← Back to products
Frangipane with Melannurca Apple and Citrus Marmalade
P.G.I.A creation from the Baked Cakes selection, from the Tramonti laboratory.
Shortcrust pastry filled with citrus marmalade, almond cream and Melannurca Campana IGP apple, scented with cinnamon and Bourbon and Tahiti vanilla, with Amalfi Coast IGP lemons.