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Cassata Siciliana “A Modo Mio”
A creation from the Cakes selection, from the Tramonti laboratory.
Sicilian almond paste and pistachios, sponge cake filled withricotta cheese and vanilla cream.
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A creation from the Cakes selection, from the Tramonti laboratory.
Sicilian almond paste and pistachios, sponge cake filled withricotta cheese and vanilla cream.
The latest shots from the Amalfi Coast.