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Babà alla Mela e Cannella
A creation from the Single Portions selection, from the Tramonti laboratory.
Babà soaked in apple syrup and filled with cinnamon-scented custard.
A creation from the Single Portions selection, from the Tramonti laboratory.
Babà soaked in apple syrup and filled with cinnamon-scented custard.
The latest shots from the Amalfi Coast.