← Back to products
Estasi
A creation from the Half-Cold Desserts selection, from the Tramonti laboratory.
Chocolate biscuits, Bourbon vanilla and “Cafè Scurzette” semifreddo, chocolate and lemon cream and a log of dried figs, hazelnuts and lemons.
A creation from the Half-Cold Desserts selection, from the Tramonti laboratory.
Chocolate biscuits, Bourbon vanilla and “Cafè Scurzette” semifreddo, chocolate and lemon cream and a log of dried figs, hazelnuts and lemons.
The latest shots from the Amalfi Coast.