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Goloso al Cioccolato
A creation from the Desserts by the Glass selection, from the Tramonti laboratory.
Cocoa shortcrust pastry, 70% dark chocolatemousse, milk and blond chocolate pearls.
A creation from the Desserts by the Glass selection, from the Tramonti laboratory.
Cocoa shortcrust pastry, 70% dark chocolatemousse, milk and blond chocolate pearls.
The latest shots from the Amalfi Coast.