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Bacio alla Nocciola
A creation from the Breakfast with Sal selection, from the Tramonti laboratory.
Hazelnut and vanilla plum cake, glazed with hazelnut jelly.
A creation from the Breakfast with Sal selection, from the Tramonti laboratory.
Hazelnut and vanilla plum cake, glazed with hazelnut jelly.
The latest shots from the Amalfi Coast.