[{"data":1,"prerenderedAt":3260},["ShallowReactive",2],{"catalog":3,"store-locations":3231},{"categories":4,"products":137},[5,14,22,29,37,45,52,59,66,74,82,89,96,103,110,117,125,131],{"id":6,"slug":7,"name":8,"parentId":11,"imageUrl":12,"productsCount":13},8,"a-colazione-con-sal",{"it":9,"en":10},"A Colazione con Sal","Breakfast with Sal",null,"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F292\u002Fcategory-breakfast.webp",10,{"id":15,"slug":16,"name":17,"parentId":11,"imageUrl":20,"productsCount":21},9,"le-torte",{"it":18,"en":19},"Le Torte","Cakes","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F293\u002Fcategory-cakes.webp",29,{"id":13,"slug":23,"name":24,"parentId":11,"imageUrl":27,"productsCount":28},"le-delizie",{"it":25,"en":26},"Le Delizie","The Delights","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F294\u002Fcategory-delights.webp",5,{"id":30,"slug":31,"name":32,"parentId":11,"imageUrl":35,"productsCount":36},11,"le-monoporzioni",{"it":33,"en":34},"Le Monoporzioni","Single Portions","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F295\u002Fcategory-single-portions.webp",42,{"id":38,"slug":39,"name":40,"parentId":11,"imageUrl":43,"productsCount":44},12,"dolci-al-bicchiere",{"it":41,"en":42},"Dolci al Bicchiere","Desserts by the Glass","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F131\u002Fcategory-dolci-al-bicchiere.jpeg",7,{"id":46,"slug":47,"name":48,"parentId":11,"imageUrl":51,"productsCount":28},13,"i-dolci-al-barattolo",{"it":49,"en":50},"I Dolci al Barattolo","Sweets in the Jar","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F296\u002Fcategory-sweets-jar.webp",{"id":53,"slug":54,"name":55,"parentId":11,"imageUrl":58,"productsCount":28},14,"i-semifreddi",{"it":56,"en":57},"I Semifreddi","Half-Cold Desserts","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F298\u002Fcategory-half-cold-dessert.webp",{"id":60,"slug":61,"name":62,"parentId":11,"imageUrl":65,"productsCount":6},15,"i-gelati",{"it":63,"en":64},"I Gelati","Ice Creams","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F297\u002Fcategory-ice-cream.webp",{"id":67,"slug":68,"name":69,"parentId":11,"imageUrl":72,"productsCount":73},16,"i-profumi",{"it":70,"en":71},"I Profumi","The Fragrances","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F302\u002Fcategory-fragrances.webp",0,{"id":75,"slug":76,"name":77,"parentId":67,"imageUrl":80,"productsCount":81},17,"dolci-da-indossare",{"it":78,"en":79},"Dolci da Indossare","Wearable Sweets","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F301\u002Fcategory-wearable.webp",6,{"id":83,"slug":84,"name":85,"parentId":67,"imageUrl":88,"productsCount":81},18,"dolci-per-l-ambiente",{"it":86,"en":87},"Dolci per l'Ambiente","Sweets for the Home","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F303\u002Fcategory-home.webp",{"id":90,"slug":91,"name":92,"parentId":11,"imageUrl":95,"productsCount":13},19,"torte-da-forno",{"it":93,"en":94},"Torte da Forno","Baked Cakes","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F304\u002Fcategory-baked.webp",{"id":97,"slug":98,"name":99,"parentId":11,"imageUrl":102,"productsCount":28},20,"sapore-d-amore",{"it":100,"en":101},"Sapore d'Amore","Taste of Love","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F309\u002Fcategory-love.webp",{"id":104,"slug":105,"name":106,"parentId":11,"imageUrl":108,"productsCount":109},21,"panettoni",{"it":107,"en":107},"Panettoni","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F288\u002F01M3C865M31Z5R6N9ERGRXB540.webp",24,{"id":111,"slug":112,"name":113,"parentId":11,"imageUrl":116,"productsCount":75},22,"colombe-pasquali",{"it":114,"en":115},"Colombe Pasquali","Easter Doves","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F305\u002Fcategory-doves.webp",{"id":118,"slug":119,"name":120,"parentId":11,"imageUrl":123,"productsCount":124},23,"le-ricette-di-nonna-carmela",{"it":121,"en":122},"Le Ricette di Nonna Carmela","Grandma Carmela's Recipes","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F306\u002Fcategory-recipes.webp",26,{"id":109,"slug":126,"name":127,"parentId":11,"imageUrl":129,"productsCount":130},"cremderi",{"it":128,"en":128},"CremDeRì","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F308\u002Fcategory-cremderi.webp",4,{"id":132,"slug":133,"name":134,"parentId":11,"imageUrl":136,"productsCount":13},25,"luxury-pastry",{"it":135,"en":135},"Luxury Pastry","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F307\u002Fcategory-luxury.webp",[138,155,168,181,193,207,220,234,248,264,278,293,307,321,335,351,365,378,396,410,425,439,455,470,484,499,514,529,544,559,574,589,607,622,637,653,668,683,698,713,725,738,751,764,781,795,808,821,834,848,861,874,887,900,911,924,937,950,963,976,990,1003,1016,1029,1043,1057,1072,1085,1099,1113,1127,1140,1153,1166,1179,1192,1206,1219,1232,1245,1259,1271,1283,1297,1310,1326,1340,1354,1367,1380,1394,1407,1420,1437,1451,1464,1478,1491,1507,1523,1536,1550,1563,1579,1593,1611,1624,1637,1651,1664,1677,1690,1704,1719,1733,1747,1760,1774,1789,1803,1818,1831,1844,1858,1876,1889,1904,1917,1931,1946,1960,1974,1988,2003,2019,2033,2047,2061,2075,2093,2107,2121,2135,2150,2164,2178,2192,2206,2219,2236,2250,2265,2279,2293,2307,2321,2335,2349,2363,2377,2391,2405,2419,2434,2448,2461,2475,2489,2504,2518,2532,2546,2560,2574,2588,2602,2616,2630,2644,2658,2675,2689,2703,2717,2731,2745,2759,2773,2787,2801,2815,2829,2843,2857,2871,2886,2901,2915,2929,2943,2957,2971,2985,2999,3013,3027,3041,3055,3069,3083,3099,3114,3128,3143,3157,3171,3186,3201,3216],{"id":124,"slug":139,"name":140,"description":142,"categorySlug":7,"category":145,"attributes":147,"isIgpCertified":151,"publishedAt":152,"gallery":153},"bacio-al-pistacchio",{"it":141,"en":141},"Bacio al Pistacchio",{"it":143,"en":144},"Plum cake al pistacchio e vaniglia, glassato con gelatina al pistacchio.","Pistachio and vanilla plum cake, glazed with pistachio jelly.",{"id":6,"slug":7,"name":146,"parentId":11,"imageUrl":12,"productsCount":73},{"it":9,"en":10},{"formato":148,"conservazione":149,"istruzioniPreparazione":150},"12 Pezzi","+18\u002F20°C - 4 giorni","Scongelare per 2\u002F3 ore a temperatura ambiente o in frigorifero a +4° C per 6 ore.",false,"2026-09-09T14:23:40+00:00",[154],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F2\u002Fbacio-al-pistacchio.jpeg",{"id":156,"slug":157,"name":158,"description":160,"categorySlug":7,"category":163,"attributes":165,"isIgpCertified":151,"publishedAt":152,"gallery":166},27,"bacio-al-limone",{"it":159,"en":159},"Bacio al Limone",{"it":161,"en":162},"Plum cake al limone della Costiera ricoperto con gelatina al succo e buccia di limone.","Lemon plum cake covered with jelly of lemon juice and peel.",{"id":6,"slug":7,"name":164,"parentId":11,"imageUrl":12,"productsCount":73},{"it":9,"en":10},{"formato":148,"conservazione":149,"istruzioniPreparazione":150},[167],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F3\u002Fbacio-al-limone.jpeg",{"id":169,"slug":170,"name":171,"description":173,"categorySlug":7,"category":176,"attributes":178,"isIgpCertified":151,"publishedAt":152,"gallery":179},28,"bacio-allarancia",{"it":172,"en":172},"Bacio all’Arancia",{"it":174,"en":175},"Plum cake all’arancia e vaniglia, glassato con gelatina profumata all’arancia.","Orange and vanilla plum cake, glazed with orange scented jelly.",{"id":6,"slug":7,"name":177,"parentId":11,"imageUrl":12,"productsCount":73},{"it":9,"en":10},{"formato":148,"conservazione":149,"istruzioniPreparazione":150},[180],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F4\u002Fbacio-allarancia.jpeg",{"id":21,"slug":182,"name":183,"description":185,"categorySlug":7,"category":188,"attributes":190,"isIgpCertified":151,"publishedAt":152,"gallery":191},"bacio-alla-nocciola",{"it":184,"en":184},"Bacio alla Nocciola",{"it":186,"en":187},"Plum cake alla nocciola e vaniglia, glassato con gelatina alla nocciola.","Hazelnut and vanilla plum cake, glazed with hazelnut jelly.",{"id":6,"slug":7,"name":189,"parentId":11,"imageUrl":12,"productsCount":73},{"it":9,"en":10},{"formato":148,"conservazione":149,"istruzioniPreparazione":150},[192],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F5\u002Fbacio-alla-nocciola.jpeg",{"id":194,"slug":195,"name":196,"description":198,"categorySlug":7,"category":201,"attributes":203,"isIgpCertified":151,"publishedAt":204,"gallery":205},30,"bacio-alle-noci",{"it":197,"en":197},"Bacio alle Noci",{"it":199,"en":200},"Plum cake alle noci glassato con gelatina alle noci.","Walnut plum cake covered with walnut jelly.",{"id":6,"slug":7,"name":202,"parentId":11,"imageUrl":12,"productsCount":73},{"it":9,"en":10},{"formato":148,"conservazione":149,"istruzioniPreparazione":150},"2026-09-09T14:23:41+00:00",[206],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F6\u002Fbacio-alle-noci.jpeg",{"id":208,"slug":209,"name":210,"description":212,"categorySlug":7,"category":215,"attributes":217,"isIgpCertified":151,"publishedAt":204,"gallery":218},31,"bacio-alla-mandorla-e-mela",{"it":211,"en":211},"Bacio alla Mandorla e Mela",{"it":213,"en":214},"Plum cake alle mandorle e mela, glassato con gelatina profumata alla mela e vaniglia.","Almond and apple plum cake, glazed with apple and vanilla scented jelly.",{"id":6,"slug":7,"name":216,"parentId":11,"imageUrl":12,"productsCount":73},{"it":9,"en":10},{"formato":148,"conservazione":149,"istruzioniPreparazione":150},[219],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F7\u002Fbacio-alla-mandorla-e-mela.jpeg",{"id":221,"slug":222,"name":223,"description":225,"categorySlug":7,"category":228,"attributes":230,"isIgpCertified":151,"publishedAt":204,"gallery":232},32,"sbrisolona-alla-mela",{"it":224,"en":224},"Sbrisolona alla Mela",{"it":226,"en":227},"Crumble alle mandorle, ripieno di mela, pan di Spagna e uvetta sultanina.","Almond crumble, apple filling, spongecake and sultana raisin.",{"id":6,"slug":7,"name":229,"parentId":11,"imageUrl":12,"productsCount":73},{"it":9,"en":10},{"formato":231,"conservazione":149,"istruzioniPreparazione":150},"24 Pezzi",[233],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F8\u002Fsbrisolona-alla-mela.jpeg",{"id":235,"slug":236,"name":237,"description":239,"categorySlug":7,"category":242,"attributes":244,"isIgpCertified":151,"publishedAt":204,"gallery":246},33,"nuvola-dorata",{"it":238,"en":238},"Nuvola Dorata",{"it":240,"en":241},"Pan di Spagna farcito con crema pasticcera profumata al limone, ricoperto con glassa alle mandorle, filetti di mandorle e granella di zucchero.","Lemon flavoured custard stuffed sponge cake, covered with almond icing, almond fillets and sugar grains.",{"id":6,"slug":7,"name":243,"parentId":11,"imageUrl":12,"productsCount":73},{"it":9,"en":10},{"formato":245,"conservazione":149,"istruzioniPreparazione":150},"15 Pezzi",[247],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F9\u002Fnuvola-dorata.jpeg",{"id":249,"slug":250,"name":251,"description":253,"categorySlug":7,"category":256,"attributes":258,"isIgpCertified":151,"publishedAt":204,"gallery":262},34,"sfogliatella-riccia-nata-a-conca-dei-marini-in-costa-damalfi",{"it":252,"en":252},"Sfogliatella Riccia",{"it":254,"en":255},"Pasta sfoglia farcita con ricotta, semola, arancia candita e vaniglia.","Puff pastry filled with ricotta, semolina, candied orange and vanilla.",{"id":6,"slug":7,"name":257,"parentId":11,"imageUrl":12,"productsCount":73},{"it":9,"en":10},{"formato":259,"conservazione":260,"istruzioniPreparazione":261},"75 Pezzi","+18\u002F20°C","Cuocere le sfogliatelle in forno ancora conge- late. Posizionarle su una teglia da forno ben distanziate e cuocere a 190° C per 45 minuti, fino a giusta doratura. Consumare il prodotto fresco in giornata, possibilmente ancora tiepide e spolverate con zucchero a velo. Il giorno suc- cessivo si possono riscaldare in forno.",[263],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F10\u002Fsfogliatella-riccia-nata-a-conca-dei-marini-in-costa-damalfi.jpeg",{"id":265,"slug":266,"name":267,"description":269,"categorySlug":7,"category":272,"attributes":274,"isIgpCertified":151,"publishedAt":204,"gallery":276},35,"sfogliatella-frolla",{"it":268,"en":268},"Sfogliatella Frolla",{"it":270,"en":271},"Pasta frolla farcita con il classico ripieno della sfogliatella a base di ricotta, semola, arancia candita e vaniglia.","Shortcrust pastry filled with the classic filling some puff pastry made with ricotta cheese, semolina, candied orange and vanilla.",{"id":6,"slug":7,"name":273,"parentId":11,"imageUrl":12,"productsCount":73},{"it":9,"en":10},{"formato":275,"conservazione":260,"istruzioniPreparazione":261},"60 Pezzi",[277],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F11\u002Fsfogliatella-frolla.jpeg",{"id":279,"slug":280,"name":281,"description":283,"categorySlug":16,"category":286,"attributes":288,"isIgpCertified":151,"publishedAt":204,"gallery":290},36,"anastasia",{"it":282,"en":282},"Anastasia",{"it":284,"en":285},"Crema leggera al cioccolato bianco e mandorle con un cuore di cremoso al cioccolato fondente.","Light white chocolate and almond cream with a heart of creamy dark chocolate.",{"id":15,"slug":16,"name":287,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"0\u002F+4°C - 3 Giorni",[291,292],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F13\u002Fanastasia.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F14\u002Fanastasia-1.jpeg",{"id":294,"slug":295,"name":296,"description":298,"categorySlug":16,"category":301,"attributes":303,"isIgpCertified":151,"publishedAt":204,"gallery":304},37,"asia",{"it":297,"en":297},"Asia",{"it":299,"en":300},"Mousse al cioccolato al latte con un interno di crema bavarese alle nocciole e croccantino alle nocciole e cioccolato.","Milk chocolate mousse with a Bavarian hazelnut cream interior and hazelnut and chocolate crunch.",{"id":15,"slug":16,"name":302,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[305,306],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F15\u002Fasia.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F16\u002Fasia-1.jpeg",{"id":308,"slug":309,"name":310,"description":312,"categorySlug":16,"category":315,"attributes":317,"isIgpCertified":151,"publishedAt":204,"gallery":318},38,"cappuccino",{"it":311,"en":311},"Cappuccino",{"it":313,"en":314},"Pan di Spagna al cacao inzuppato al caffè, farcito con una crema leggera al caffè e ricoperto con meringa flambata.","Cocoa sponge cake soaked in coffee, filled with a light coffee cream and covered with flambéed meringue.",{"id":15,"slug":16,"name":316,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[319,320],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F17\u002Fcappuccino.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F18\u002Fcappuccino-1.jpeg",{"id":322,"slug":323,"name":324,"description":326,"categorySlug":16,"category":329,"attributes":331,"isIgpCertified":151,"publishedAt":204,"gallery":332},39,"caprese",{"it":325,"en":325},"Caprese",{"it":327,"en":328},"Specialità tipica campana, con mandorle tostate e cioccolato fondente.","Typical Campania specialty, with toasted almonds and dark chocolate.",{"id":15,"slug":16,"name":330,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":149,"istruzioniPreparazione":150},[333,334],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F19\u002Fcaprese.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F20\u002Fcaprese-1.jpeg",{"id":336,"slug":337,"name":338,"description":340,"categorySlug":16,"category":343,"attributes":345,"isIgpCertified":346,"publishedAt":347,"gallery":348},40,"caprese-al-limone-costa-damalfi-i-g-p",{"it":339,"en":339},"Caprese al Limone Costa d’Amalfi I.G.P.",{"it":341,"en":342},"La famosa torta Caprese al gusto di limone Costa d’Amalfi I.G.P., con mandorle, cioccolato bianco e limone candito.","The famous lemon Amalfi Coast I.G.P.-flavoured Caprese cake, with almonds, white chocolate and candied lemon.",{"id":15,"slug":16,"name":344,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":149,"istruzioniPreparazione":150},true,"2026-09-09T14:23:42+00:00",[349,350],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F21\u002Fcaprese-al-limone-costa-damalfi-i-g-p.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F22\u002Fcaprese-al-limone-costa-damalfi-i-g-p-1.jpeg",{"id":352,"slug":353,"name":354,"description":356,"categorySlug":16,"category":359,"attributes":361,"isIgpCertified":151,"publishedAt":347,"gallery":362},41,"cassata-siciliana-a-modo-mio",{"it":355,"en":355},"Cassata Siciliana “A Modo Mio”",{"it":357,"en":358},"Pasta di mandorle e pistacchi siciliani, pan di Spagna farcito con crema di ricotta e vaniglia.","Sicilian almond paste and pistachios, sponge cake filled withricotta cheese and vanilla cream.",{"id":15,"slug":16,"name":360,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[363,364],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F23\u002Fcassata-siciliana-a-modo-mio.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F24\u002Fcassata-siciliana-a-modo-mio-1.jpeg",{"id":36,"slug":366,"name":367,"description":369,"categorySlug":16,"category":372,"attributes":374,"isIgpCertified":151,"publishedAt":347,"gallery":375},"cinque-sensi",{"it":368,"en":368},"Cinque Sensi",{"it":370,"en":371},"Deliziosa torta al cioccolato fondente, farcita con una crema bavarese alle nocciole e croccante di cioccolato.","Delicious dark chocolate cake, filled with hazelnut Bavarian cream and crunch chocolate.",{"id":15,"slug":16,"name":373,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[376,377],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F25\u002Fcinque-sensi.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F26\u002Fcinque-sensi-1.jpeg",{"id":379,"slug":380,"name":381,"description":383,"categorySlug":16,"category":386,"attributes":388,"isIgpCertified":346,"publishedAt":390,"gallery":391},43,"delizie-al-limone-costa-damalfi-i-g-p",{"it":382,"en":382},"Delizie al Limone Costa d’Amalfi I.G.P.",{"it":384,"en":385},"Pan di Spagna leggero farcito con crema pasticcera al limone Costa d’Amalfi I.G.P. e ricoperto con una delicata salsa Chantilly profumata al limone.","Light sponge cake filled with lemon custard Amalfi Coast I.G.P. and covered with a delicate lemon scented Chantilly glaze.",{"id":15,"slug":16,"name":387,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":389,"conservazione":289,"istruzioniPreparazione":150},"8 Pezzi","2026-09-09T14:23:43+00:00",[392,393,394,395],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F27\u002Fdelizie-al-limone-costa-damalfi-i-g-p.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F28\u002Fdelizie-al-limone-costa-damalfi-i-g-p-1.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F29\u002Fdelizie-al-limone-costa-damalfi-i-g-p-2.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F30\u002Fdelizie-al-limone-costa-damalfi-i-g-p-3.jpeg",{"id":397,"slug":398,"name":399,"description":401,"categorySlug":16,"category":404,"attributes":406,"isIgpCertified":151,"publishedAt":390,"gallery":407},44,"dolce-passione",{"it":400,"en":400},"Dolce Passione",{"it":402,"en":403},"Biscotto alle nocciole farcito con crema di ricotta alla vaniglia, gelée di fichi bianchi e cioccolato fondente.","Hazelnut biscuit filled with vanilla and ricotta cheese cream, white fig gelée and dark chocolate.",{"id":15,"slug":16,"name":405,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[408,409],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F31\u002Fdolce-passione.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F32\u002Fdolce-passione-1.jpeg",{"id":411,"slug":412,"name":413,"description":415,"categorySlug":16,"category":418,"attributes":420,"isIgpCertified":151,"publishedAt":421,"gallery":422},45,"foresta-bianca",{"it":414,"en":414},"Foresta Bianca",{"it":416,"en":417},"Pan di Spagna alla vaniglia inzuppato al Kirsch, crema leggera al cioccolato bianco, gelatina di ciliegie e trucioli di cioccolato bianco.","Vanilla sponge cake soaked in Kirsch, light white chocolate cream, cherry jelly and white chocolate shavings.",{"id":15,"slug":16,"name":419,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:23:44+00:00",[423,424],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F33\u002Fforesta-bianca.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F34\u002Fforesta-bianca-1.jpeg",{"id":426,"slug":427,"name":428,"description":430,"categorySlug":16,"category":433,"attributes":435,"isIgpCertified":151,"publishedAt":421,"gallery":436},46,"foresta-nera",{"it":429,"en":429},"Foresta Nera",{"it":431,"en":432},"Pan di Spagna al cacao inzuppato al succo di ciliegie e Maraschino, farcito con mousse al cioccolato fondente 70%, ciliegie sciroppate e panna montata.","Cocoa sponge cake soaked in cherry juice and Maraschino, filled with 70% dark chocolate mousse, cherries in syrup and whipped cream.",{"id":15,"slug":16,"name":434,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[437,438],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F35\u002Fforesta-nera.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F36\u002Fforesta-nera-1.jpeg",{"id":440,"slug":441,"name":442,"description":444,"categorySlug":16,"category":447,"attributes":449,"isIgpCertified":151,"publishedAt":421,"gallery":450},47,"fragolata",{"it":443,"en":443},"Fragolata",{"it":445,"en":446},"Pan di Spagna farcito con crema bavarese alla vaniglia e gelatina di fragole.","Sponge cake filled with vanilla Bavarian cream and strawberry jelly.",{"id":15,"slug":16,"name":448,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[451,452,453,454],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F37\u002Ffragolata.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F38\u002Ffragolata-1.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F39\u002Ffragolata-2.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F40\u002Ffragolata-3.jpeg",{"id":456,"slug":457,"name":458,"description":460,"categorySlug":16,"category":463,"attributes":465,"isIgpCertified":151,"publishedAt":466,"gallery":467},48,"freschezza-alle-fragole-e-lamponi",{"it":459,"en":459},"Freschezza alle Fragole e Lamponi",{"it":461,"en":462},"Pan di Spagna inzuppato alla vaniglia, farcito con una mousse allo yogurt e una crema leggera alle fragole e lamponi, ricoperto da una salsa alle fragole e lamponi.","Sponge cake soaked in vanilla, filled with a yogurt mousse and a light strawberry and raspberry cream, covered with a strawberry and raspberry sauce.",{"id":15,"slug":16,"name":464,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:23:45+00:00",[468,469],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F41\u002Ffreschezza-alle-fragole-e-lamponi.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F42\u002Ffreschezza-alle-fragole-e-lamponi-1.jpeg",{"id":471,"slug":472,"name":473,"description":475,"categorySlug":16,"category":478,"attributes":480,"isIgpCertified":151,"publishedAt":466,"gallery":481},49,"frolla-golosa-al-cioccolato-albicocche-e-amaretto",{"it":474,"en":474},"Frolla Golosa al Cioccolato, Albicocche e Amaretto",{"it":476,"en":477},"Frolla al cioccolato fondente farcita con crema al cioccolato, albicocche e amaretto. Dark chocolate shortcrust pastry filled with chocolate cream, apricots and amaretto.","",{"id":15,"slug":16,"name":479,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[482,483],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F43\u002Ffrolla-golosa-al-cioccolato-albicocche-e-amaretto.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F44\u002Ffrolla-golosa-al-cioccolato-albicocche-e-amaretto-1.jpeg",{"id":485,"slug":486,"name":487,"description":489,"categorySlug":16,"category":492,"attributes":494,"isIgpCertified":151,"publishedAt":495,"gallery":496},50,"frolla-sbrisolona-ricotta-arancia-e-cioccolato",{"it":488,"en":488},"Frolla Sbrisolona Ricotta, Arancia e Cioccolato",{"it":490,"en":491},"Frolla sbrisolona farcita con crema di ricotta e vaniglia, arancia candita e gocce di cioccolato fondente.","Sbrisolona shortcrust pastry filled with ricotta cheese cream and vanilla, candied orange and dark chocolate chips.",{"id":15,"slug":16,"name":493,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:23:47+00:00",[497,498],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F45\u002Ffrolla-sbrisolona-ricotta-arancia-e-cioccolato.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F46\u002Ffrolla-sbrisolona-ricotta-arancia-e-cioccolato-1.jpeg",{"id":500,"slug":501,"name":502,"description":504,"categorySlug":16,"category":507,"attributes":509,"isIgpCertified":151,"publishedAt":510,"gallery":511},51,"i-tre-cioccolati",{"it":503,"en":503},"I Tre Cioccolati",{"it":505,"en":506},"Croccantino al cioccolato fondente e mousse al cioccolato fondente 70%, al latte e cioccolato biondo.","Dark chocolate crunchy and 70% dark chocolate mousse, milk and blond chocolate.",{"id":15,"slug":16,"name":508,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:23:49+00:00",[512,513],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F47\u002Fi-tre-cioccolati.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F48\u002Fi-tre-cioccolati-1.jpeg",{"id":515,"slug":516,"name":517,"description":519,"categorySlug":16,"category":522,"attributes":524,"isIgpCertified":151,"publishedAt":525,"gallery":526},52,"intenso-fondente",{"it":518,"en":518},"Intenso Fondente",{"it":520,"en":521},"Pan di Spagna al cioccolato, farcito con mousse al cioccolato fondente 70% e ricoperto con glassa al cioccolato.","Chocolate sponge cake, filled with 70% dark chocolate mousse and covered with chocolate icing.",{"id":15,"slug":16,"name":523,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:23:52+00:00",[527,528],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F49\u002Fintenso-fondente.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F50\u002Fintenso-fondente-1.jpeg",{"id":530,"slug":531,"name":532,"description":534,"categorySlug":16,"category":537,"attributes":539,"isIgpCertified":346,"publishedAt":540,"gallery":541},53,"mousse-al-limone-costa-damalfi-i-g-p",{"it":533,"en":533},"Mousse al Limone Costa d’Amalfi I.G.P.",{"it":535,"en":536},"Biscotto alla cannella, pan di Spagna inzuppato al limoncello e mousse al limone Costa d’Amalfi I.G.P.","Cinnamon biscuit, sponge cake soaked in limoncello and Amalfi Coast I.G.P. lemon mousse.",{"id":15,"slug":16,"name":538,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:23:54+00:00",[542,543],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F51\u002Fmousse-al-limone-costa-damalfi-i-g-p.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F52\u002Fmousse-al-limone-costa-damalfi-i-g-p-1.jpeg",{"id":545,"slug":546,"name":547,"description":549,"categorySlug":16,"category":552,"attributes":554,"isIgpCertified":151,"publishedAt":555,"gallery":556},54,"panarea",{"it":548,"en":548},"Panarea",{"it":550,"en":551},"Biscotto ai pistacchi e mandorle farcito con crema di ricotta e un cremoso al pistacchio siciliano.","Pistachio and almond biscuit filled with ricotta cheese cream and a Sicilian pistachio cream.",{"id":15,"slug":16,"name":553,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:23:56+00:00",[557,558],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F53\u002Fpanarea.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F54\u002Fpanarea-1.jpeg",{"id":560,"slug":561,"name":562,"description":564,"categorySlug":16,"category":567,"attributes":569,"isIgpCertified":151,"publishedAt":570,"gallery":571},55,"pastiera-napoletana",{"it":563,"en":563},"Pastiera Napoletana",{"it":565,"en":566},"Pasta frolla farcita con crema di ricotta, grano, arancia candita, cannella, vaniglia e fiori d’arancio.","Shortcrust pastry filled with ricotta cheese cream, wheat, candied orange, cinnamon, vanilla and orange blossom.",{"id":15,"slug":16,"name":568,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:23:57+00:00",[572,573],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F55\u002Fpastiera-napoletana.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F56\u002Fpastiera-napoletana-1.jpeg",{"id":575,"slug":576,"name":577,"description":579,"categorySlug":16,"category":582,"attributes":584,"isIgpCertified":151,"publishedAt":585,"gallery":586},56,"peccato-di-gola",{"it":578,"en":578},"Peccato di Gola",{"it":580,"en":581},"Biscotto alle nocciole con crema al cioccolato fondente, crema Chantilly alla vaniglia e crema di castagne al profumo di alloro e finocchietto selvatico.","Hazelnut biscuit with dark chocolate cream, vanilla Chantilly cream and chestnut cream flavored with bay leaves and wild fennel.",{"id":15,"slug":16,"name":583,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:23:59+00:00",[587,588],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F57\u002Fpeccato-di-gola.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F58\u002Fpeccato-di-gola-1.jpeg",{"id":590,"slug":591,"name":592,"description":594,"categorySlug":16,"category":597,"attributes":599,"isIgpCertified":151,"publishedAt":601,"gallery":602},57,"profiteroles-al-cioccolato-fondente-70",{"it":593,"en":593},"Profiteroles al Cioccolato Fondente 70%",{"it":595,"en":596},"Bignè farciti con crema Chantilly all’italiana alla vaniglia, ricoperti con una salsa al cioccolato fondente al 70%.","Cream puffs filled with Italian vanilla Chantilly cream, covered with a 70% dark chocolate sauce.",{"id":15,"slug":16,"name":598,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":477,"conservazione":600,"istruzioniPreparazione":150},"8 Porzioni","2026-09-09T14:24:00+00:00",[603,604,605,606],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F59\u002Fprofiteroles-al-cioccolato-fondente-70.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F60\u002Fprofiteroles-al-cioccolato-fondente-70-1.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F61\u002Fprofiteroles-al-cioccolato-fondente-70-2.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F62\u002Fprofiteroles-al-cioccolato-fondente-70-3.jpeg",{"id":608,"slug":609,"name":610,"description":612,"categorySlug":16,"category":615,"attributes":617,"isIgpCertified":151,"publishedAt":618,"gallery":619},58,"ricotta-e-pere-loriginale-unica-e-inimitabile",{"it":611,"en":611},"Ricotta e Pere L’Originale, Unica e Inimitabile",{"it":613,"en":614},"Biscotto alle nocciole farcito con crema di ricotta alla vaniglia e cubetti di pere Williams profumate al Rhum.","Hazelnut biscuit filled with vanilla ricotta cheese cream and diced Williams pears flavored with rum.",{"id":15,"slug":16,"name":616,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:01+00:00",[620,621],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F63\u002Fricotta-e-pere-loriginale-unica-e-inimitabile.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F64\u002Fricotta-e-pere-loriginale-unica-e-inimitabile-1.jpeg",{"id":623,"slug":624,"name":625,"description":627,"categorySlug":16,"category":630,"attributes":632,"isIgpCertified":151,"publishedAt":633,"gallery":634},59,"santa-rosalia-dedicata-alla-sicilia",{"it":626,"en":626},"Santa Rosalia Dedicata alla Sicilia",{"it":628,"en":629},"Pasta frolla alle mandorle farcita con ricotta alla vaniglia e crema al pistacchio siciliano.","Almond shortcrust pastry filled with vanilla ricotta cheese and Sicilian pistachio cream.",{"id":15,"slug":16,"name":631,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:03+00:00",[635,636],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F65\u002Fsanta-rosalia-dedicata-alla-sicilia.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F66\u002Fsanta-rosalia-dedicata-alla-sicilia-1.jpeg",{"id":638,"slug":639,"name":640,"description":642,"categorySlug":16,"category":645,"attributes":647,"isIgpCertified":151,"publishedAt":633,"gallery":648},60,"tiramisu-casalingo",{"it":641,"en":641},"Tiramisù Casalingo",{"it":643,"en":644},"Crema al mascarpone e biscotto savoiardo imbevuto di caffè espresso.","Mascarpone cheese cream and ladyfingers biscuit soaked in espresso coffee.",{"id":15,"slug":16,"name":646,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},[649,650,651,652],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F67\u002Ftiramisu-casalingo.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F68\u002Ftiramisu-casalingo-1.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F69\u002Ftiramisu-casalingo-2.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F70\u002Ftiramisu-casalingo-3.jpeg",{"id":654,"slug":655,"name":656,"description":658,"categorySlug":16,"category":661,"attributes":663,"isIgpCertified":151,"publishedAt":664,"gallery":665},61,"torta-allitaliana-con-fragole-e-fragoline-di-bosco",{"it":657,"en":657},"Torta all’Italiana con Fragole e Fragoline di Bosco",{"it":659,"en":660},"Pan di Spagna inzuppato all’arancia e Alkermes, crema Chantilly all’italiana alla vaniglia e crema leggera alle fragole e fragoline di bosco.","Sponge cake soaked in orange and Alkermes, Italian Chantilly cream with vanilla and strawberries and wild strawberries light cream.",{"id":15,"slug":16,"name":662,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:04+00:00",[666,667],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F71\u002Ftorta-allitaliana-con-fragole-e-fragoline-di-bosco.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F72\u002Ftorta-allitaliana-con-fragole-e-fragoline-di-bosco-1.jpeg",{"id":669,"slug":670,"name":671,"description":673,"categorySlug":16,"category":676,"attributes":678,"isIgpCertified":151,"publishedAt":679,"gallery":680},62,"torta-allitaliana-ai-frutti-di-bosco",{"it":672,"en":672},"Torta all’Italiana ai Frutti di Bosco",{"it":674,"en":675},"Pan di Spagna inzuppato all’arancia e Alkermes, crema Chantilly all’italiana alla vaniglia e crema leggera ai frutti di bosco.","Sponge cake soaked in orange and Alkermes, Italian Chantilly cream with vanilla and light berry cream.",{"id":15,"slug":16,"name":677,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:06+00:00",[681,682],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F73\u002Ftorta-allitaliana-ai-frutti-di-bosco.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F74\u002Ftorta-allitaliana-ai-frutti-di-bosco-1.jpeg",{"id":684,"slug":685,"name":686,"description":688,"categorySlug":16,"category":691,"attributes":693,"isIgpCertified":151,"publishedAt":694,"gallery":695},63,"torta-della-nonna",{"it":687,"en":687},"Torta della Nonna",{"it":689,"en":690},"Pasta frolla alla vaniglia, crema pasticcera profumata al limone della Costiera, pinoli e mandorle tostate.","Vanilla shortcrust pastry, lemon scented custard, pine nuts and toasted almonds.",{"id":15,"slug":16,"name":692,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:08+00:00",[696,697],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F75\u002Ftorta-della-nonna.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F76\u002Ftorta-della-nonna-1.jpeg",{"id":699,"slug":700,"name":701,"description":703,"categorySlug":16,"category":706,"attributes":708,"isIgpCertified":151,"publishedAt":709,"gallery":710},64,"tropicana",{"it":702,"en":702},"Tropicana",{"it":704,"en":705},"Pan di Spagna al cacao inzuppato al Rhum, farcito con crema al cocco, cremoso al gianduja e frolla al cacao.","Cocoa sponge cake soaked in rum, filled with coconut cream, gianduja cream and cocoa shortcrust pastry.",{"id":15,"slug":16,"name":707,"parentId":11,"imageUrl":20,"productsCount":73},{"it":18,"en":19},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:11+00:00",[711,712],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F77\u002Ftropicana.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F78\u002Ftropicana-1.jpeg",{"id":714,"slug":715,"name":716,"description":718,"categorySlug":23,"category":719,"attributes":721,"isIgpCertified":346,"publishedAt":722,"gallery":723},65,"delizia-al-limone-costa-damalfi-i-g-p",{"it":717,"en":717},"Delizia al Limone Costa d’Amalfi I.G.P.",{"it":384,"en":385},{"id":13,"slug":23,"name":720,"parentId":11,"imageUrl":27,"productsCount":73},{"it":25,"en":26},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:14+00:00",[724],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F80\u002Fdelizia-al-limone-costa-damalfi-i-g-p.jpeg",{"id":726,"slug":727,"name":728,"description":730,"categorySlug":23,"category":733,"attributes":735,"isIgpCertified":151,"publishedAt":722,"gallery":736},66,"delizia-al-limone-e-frutti-di-bosco",{"it":729,"en":729},"Delizia al Limone e Frutti di Bosco",{"it":731,"en":732},"Pan di Spagna leggero farcito con crema Chantilly al limone della Costiera e ricoperto da una salsa ai frutti di bosco.","Light sponge cake filled with Amalfi Coast lemon Chantilly cream and topped with a mixed berry sauce.",{"id":13,"slug":23,"name":734,"parentId":11,"imageUrl":27,"productsCount":73},{"it":25,"en":26},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[737],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F81\u002Fdelizia-al-limone-e-frutti-di-bosco.jpeg",{"id":739,"slug":740,"name":741,"description":743,"categorySlug":23,"category":746,"attributes":748,"isIgpCertified":151,"publishedAt":722,"gallery":749},67,"delizia-al-mascarpone",{"it":742,"en":742},"Delizia al Mascarpone",{"it":744,"en":745},"Pan di Spagna leggero farcito con crema al caffè Hausbrandt e ricoperto con salsa al mascarpone fresco di nostra produzione.","Light sponge cake filled with Hausbrandt coffee cream and covered with fresh homemade mascarpone cheese sauce.",{"id":13,"slug":23,"name":747,"parentId":11,"imageUrl":27,"productsCount":73},{"it":25,"en":26},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[750],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F82\u002Fdelizia-al-mascarpone.jpeg",{"id":752,"slug":753,"name":754,"description":756,"categorySlug":23,"category":759,"attributes":761,"isIgpCertified":151,"publishedAt":722,"gallery":762},68,"delizia-al-pistacchio-siciliano",{"it":755,"en":755},"Delizia al Pistacchio Siciliano",{"it":757,"en":758},"Pan di Spagna leggero inzuppato con sciroppo di mandorla, farcito con crema Chantilly al pistacchio siciliano e ricoperto con glassa al pistacchio.","Light sponge cake soaked in almond syrup, filled with sicilian pistachio Chantilly cream and covered with pistachio icing.",{"id":13,"slug":23,"name":760,"parentId":11,"imageUrl":27,"productsCount":73},{"it":25,"en":26},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[763],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F83\u002Fdelizia-al-pistacchio-siciliano.jpeg",{"id":765,"slug":766,"name":767,"description":769,"categorySlug":23,"category":772,"attributes":774,"isIgpCertified":151,"publishedAt":775,"gallery":776},69,"delizia-al-caffe-speziato",{"it":768,"en":768},"Delizia al Caffè Speziato",{"it":770,"en":771},"Pan di Spagna leggero inzuppato al caffè speziato e farcito con crema pasticcera al profumo di orzo, caffè e spezie.","Light sponge cake soaked in spiced coffee and filled with custard flavored with barley, coffee and spices.",{"id":13,"slug":23,"name":773,"parentId":11,"imageUrl":27,"productsCount":73},{"it":25,"en":26},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:15+00:00",[777,778,779,780],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F84\u002Fdelizia-al-caffe-speziato.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F85\u002Fdelizia-al-caffe-speziato-1.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F86\u002Fdelizia-al-caffe-speziato-2.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F87\u002Fdelizia-al-caffe-speziato-3.jpeg",{"id":782,"slug":783,"name":784,"description":786,"categorySlug":31,"category":789,"attributes":791,"isIgpCertified":151,"publishedAt":792,"gallery":793},70,"baba-al-limoncello",{"it":785,"en":785},"Babà al Limoncello",{"it":787,"en":788},"Babà inzuppato al limoncello e farcito con crema al limone.","Babà soaked in limoncello and filled with lemon cream.",{"id":30,"slug":31,"name":790,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:18+00:00",[794],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F89\u002Fbaba-al-limoncello.jpeg",{"id":796,"slug":797,"name":798,"description":800,"categorySlug":31,"category":803,"attributes":805,"isIgpCertified":151,"publishedAt":792,"gallery":806},71,"baba-al-rhum",{"it":799,"en":799},"Babà al Rhum",{"it":801,"en":802},"Babà inzuppato al rhum e vaniglia.","Babà soaked in rum and vanilla.",{"id":30,"slug":31,"name":804,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[807],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F90\u002Fbaba-al-rhum.jpeg",{"id":809,"slug":810,"name":811,"description":813,"categorySlug":31,"category":816,"attributes":818,"isIgpCertified":151,"publishedAt":792,"gallery":819},72,"bacio-caraibico",{"it":812,"en":812},"Bacio Caraibico",{"it":814,"en":815},"Biscotto alle mandorle e vaniglia, mousse al cioccolato biondo al frutto della passione e glassa al mango.","Almond and vanilla biscuit, blond chocolate mousse with passion fruit and mango glaze.",{"id":30,"slug":31,"name":817,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[820],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F91\u002Fbacio-caraibico.jpeg",{"id":822,"slug":823,"name":824,"description":826,"categorySlug":31,"category":829,"attributes":831,"isIgpCertified":151,"publishedAt":792,"gallery":832},73,"baba-alla-mela-e-cannella",{"it":825,"en":825},"Babà alla Mela e Cannella",{"it":827,"en":828},"Babà inzuppato con bagna alla mela e farcito con crema pasticcera profumata alla cannella.","Babà soaked in apple syrup and filled with cinnamon-scented custard.",{"id":30,"slug":31,"name":830,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[833],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F92\u002Fbaba-alla-mela-e-cannella.jpeg",{"id":835,"slug":836,"name":837,"description":839,"categorySlug":31,"category":842,"attributes":844,"isIgpCertified":151,"publishedAt":845,"gallery":846},74,"bavarese-allarancia",{"it":838,"en":838},"Bavarese all’Arancia",{"it":840,"en":841},"Pan di Spagna inzuppato all’arancia farcito con crema bavarese all’arancia e panna montata.","Sponge cake soaked in orange syrup, filled with orange Bavarian cream and whipped cream.",{"id":30,"slug":31,"name":843,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:19+00:00",[847],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F93\u002Fbavarese-allarancia.jpeg",{"id":849,"slug":850,"name":851,"description":853,"categorySlug":31,"category":856,"attributes":858,"isIgpCertified":151,"publishedAt":845,"gallery":859},75,"bavarese-alla-nocciola",{"it":852,"en":852},"Bavarese alla Nocciola",{"it":854,"en":855},"Biscotto alle nocciole, crema bavarese e pralinato alle nocciole.","Hazelnut biscuit, Hazelnut Bavarian cream and praline.",{"id":30,"slug":31,"name":857,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[860],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F94\u002Fbavarese-alla-nocciola.jpeg",{"id":862,"slug":863,"name":864,"description":866,"categorySlug":31,"category":869,"attributes":871,"isIgpCertified":151,"publishedAt":845,"gallery":872},76,"carezza-di-mandorle-e-amarene",{"it":865,"en":865},"Carezza di Mandorle e Amarene",{"it":867,"en":868},"Crema leggera alle mandorle con gelatina di amarene e mousse al cioccolato fondente racchiusa in un guscio croccante di cioccolato.","Light almond cream with black cherry jelly and dark chocolate mousse encased in a crunchy chocolate shell.",{"id":30,"slug":31,"name":870,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[873],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F95\u002Fcarezza-di-mandorle-e-amarene.jpeg",{"id":875,"slug":876,"name":877,"description":879,"categorySlug":31,"category":882,"attributes":884,"isIgpCertified":151,"publishedAt":845,"gallery":885},77,"cannolo-siciliano",{"it":878,"en":878},"Cannolo Siciliano",{"it":880,"en":881},"Un grande classico della pasticceria siciliana, da farcire e decorare al momento con crema di ricotta e gocce di cioccolato fondente, buccia di arancia, ciliegie candite e granella di pistacchi.","A great classic of Sicilian pastry, to be filled and decorated at the moment with ricotta cheese cream and dark chocolate chips, candied orange peel and cherries and chopped pistachios.",{"id":30,"slug":31,"name":883,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},[886],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F96\u002Fcannolo-siciliano.jpeg",{"id":888,"slug":889,"name":890,"description":892,"categorySlug":31,"category":895,"attributes":897,"isIgpCertified":151,"publishedAt":845,"gallery":898},78,"cheese-cake-ai-frutti-di-bosco",{"it":891,"en":891},"Cheese cake ai Frutti di Bosco",{"it":893,"en":894},"Biscotto alle mandorle, crema al formaggio, glassa alle fragole e lamponi e frutti di bosco.","Almond biscuit, cheese cream, strawberry and raspberry icing and berries.",{"id":30,"slug":31,"name":896,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[899],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F97\u002Fcheese-cake-ai-frutti-di-bosco.jpeg",{"id":901,"slug":902,"name":903,"description":904,"categorySlug":31,"category":906,"attributes":908,"isIgpCertified":151,"publishedAt":845,"gallery":909},79,"cassata-siciliana-a-modo-mio-le-monoporzioni",{"it":355,"en":355},{"it":357,"en":905},"Sicilian almond paste and pistachios, sponge cake filled with ricotta cheese and vanilla cream.",{"id":30,"slug":31,"name":907,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[910],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F98\u002Fcassata-siciliana-a-modo-mio-le-monoporzioni.jpeg",{"id":912,"slug":913,"name":914,"description":916,"categorySlug":31,"category":919,"attributes":921,"isIgpCertified":151,"publishedAt":845,"gallery":922},80,"cuore-di-velluto",{"it":915,"en":915},"Cuore di Velluto",{"it":917,"en":918},"Biscotto alle mandorle e cacao, mousse al cioccolato al latte e caramello e gelèe di lamponi.","Almond and cocoa biscuit, milk chocolate and caramel mousse and raspberry jelly.",{"id":30,"slug":31,"name":920,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[923],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F99\u002Fcuore-di-velluto.jpeg",{"id":925,"slug":926,"name":927,"description":929,"categorySlug":31,"category":932,"attributes":934,"isIgpCertified":151,"publishedAt":845,"gallery":935},81,"chicco",{"it":928,"en":928},"Chicco",{"it":930,"en":931},"Streusel al caffè e cacao con mousse al cioccolato al latte e caffè Hausbrandt e pan di Spagna inzuppato al caffè speziato.","Coffee and cocoa streusel with milk chocolate and Hausbrandt coffee mousse and sponge cake soaked in spiced coffee.",{"id":30,"slug":31,"name":933,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[936],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F100\u002Fchicco.jpeg",{"id":938,"slug":939,"name":940,"description":942,"categorySlug":31,"category":945,"attributes":947,"isIgpCertified":151,"publishedAt":845,"gallery":948},82,"desiderio-di-antonella",{"it":941,"en":941},"Desiderio di Antonella",{"it":943,"en":944},"Bignè farcito con crema Chantilly all’italiana alla vaniglia Bourbon, croccantino ai cereali, salsa al cioccolato fondente.","Puff pastry filled with Italian style Chantilly cream scented with Bourbon Island vanilla, crunchy cereal and dark chocolate sauce.",{"id":30,"slug":31,"name":946,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[949],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F101\u002Fdesiderio-di-antonella.jpeg",{"id":951,"slug":952,"name":953,"description":955,"categorySlug":31,"category":958,"attributes":960,"isIgpCertified":151,"publishedAt":845,"gallery":961},83,"dolcezza-del-vesuvio",{"it":954,"en":954},"Dolcezza del Vesuvio",{"it":956,"en":957},"A forma di vulcano farcito con cremoso all’arancia, albicocche alla vaniglia, mousse al cioccolato e frollini al cacao.","In the shape of a volcano filled with orange cream, apricots with vanilla, chocolate mousse and cocoa biscuits.",{"id":30,"slug":31,"name":959,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[962],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F102\u002Fdolcezza-del-vesuvio.jpeg",{"id":964,"slug":965,"name":966,"description":968,"categorySlug":31,"category":971,"attributes":973,"isIgpCertified":151,"publishedAt":845,"gallery":974},84,"emozioni-di-fragole-e-menta",{"it":967,"en":967},"Emozioni di Fragole e Menta",{"it":969,"en":970},"Pasta frolla alla vaniglia farcita con panna cotta alla menta, savarin di fragole e cremoso alla menta.","Vanilla shortcrust pastry with filled with mint panna cotta, strawberry savarin and creamy mint.",{"id":30,"slug":31,"name":972,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[975],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F103\u002Femozioni-di-fragole-e-menta.jpeg",{"id":977,"slug":978,"name":979,"description":981,"categorySlug":31,"category":984,"attributes":986,"isIgpCertified":151,"publishedAt":987,"gallery":988},85,"etna",{"it":980,"en":980},"Etna",{"it":982,"en":983},"A forma di vulcano farcito con crema al latte di mandorle, cremoso all’arancia e croccante pralinato di pistacchi.","In the shape of volcano stuffed with almonds milk cream, orange creamy and crunchy praline of pistachio.",{"id":30,"slug":31,"name":985,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:20+00:00",[989],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F104\u002Fetna.jpeg",{"id":991,"slug":992,"name":993,"description":995,"categorySlug":31,"category":998,"attributes":1000,"isIgpCertified":151,"publishedAt":987,"gallery":1001},86,"magia-di-arachidi-pralinate-al-caramello-salato",{"it":994,"en":994},"Magia di Arachidi Pralinate al Caramello Salato",{"it":996,"en":997},"Pasta frolla, bavarese alle arachidi, pan di Spagna inzuppato alla vaniglia, crema leggera al caramello salato.","Shortcrust pastry, peanut bavarian cream, sponge cake soaked in vanilla, light salted caramel cream.",{"id":30,"slug":31,"name":999,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[1002],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F105\u002Fmagia-di-arachidi-pralinate-al-caramello-salato.jpeg",{"id":1004,"slug":1005,"name":1006,"description":1008,"categorySlug":31,"category":1011,"attributes":1013,"isIgpCertified":151,"publishedAt":987,"gallery":1014},87,"italia",{"it":1007,"en":1007},"Italia",{"it":1009,"en":1010},"Pan di Spagna al pistacchio farcito con bavarese alla vaniglia profumata al lime, gelatina di fragole e lamponi e croccantino al pistacchio.","Pistachio sponge cake filled with lime-scented vanilla bavarian cream, strawberry and raspberry jelly and pistachio crunch.",{"id":30,"slug":31,"name":1012,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},[1015],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F106\u002Fitalia.jpeg",{"id":1017,"slug":1018,"name":1019,"description":1021,"categorySlug":31,"category":1024,"attributes":1026,"isIgpCertified":151,"publishedAt":987,"gallery":1027},88,"maritozzo-ai-frutti-di-bosco",{"it":1020,"en":1020},"Maritozzo ai Frutti di Bosco",{"it":1022,"en":1023},"Morbida pasta lievitata profumata alla vaniglia, farcita con confettura e panna montata ai frutti di bosco.","Soft leavened dough scented with vanilla, filled with berries jam and whipped cream.",{"id":30,"slug":31,"name":1025,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[1028],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F107\u002Fmaritozzo-ai-frutti-di-bosco.jpeg",{"id":1030,"slug":1031,"name":1032,"description":1034,"categorySlug":31,"category":1037,"attributes":1039,"isIgpCertified":151,"publishedAt":1040,"gallery":1041},89,"maritozzo-classico",{"it":1033,"en":1033},"Maritozzo Classico",{"it":1035,"en":1036},"Morbida pasta lievitata profumata alla vaniglia, farcita con crema pasticcera e panna montata.","Soft leavened dough scented with vanilla, filled with custard and whipped cream.",{"id":30,"slug":31,"name":1038,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:21+00:00",[1042],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F108\u002Fmaritozzo-classico.jpeg",{"id":1044,"slug":1045,"name":1046,"description":1048,"categorySlug":31,"category":1051,"attributes":1053,"isIgpCertified":151,"publishedAt":1040,"gallery":1055},90,"mimosa",{"it":1047,"en":1047},"Mimosa",{"it":1049,"en":1050},"Pan di Spagna farcito con crema Chantilly all’italiana con vaniglia, ananas semicandita, decorato con cubetti di pan di Spagna Mimosa.","Sponge cake filled with Italian-style vanilla Chantilly cream vanilla, semi-candied pineapple, decorated with cubes of Mimosa sponge cake.",{"id":30,"slug":31,"name":1052,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":1054},"Scongelare per 2\u002F3 ore a temperatura ambiente  o in frigorifero a +4° C per 6 ore. Thaw for 2\u002F3 hours at room temperature or in the refrigerator at +4° C for 6 hours.",[1056],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F109\u002Fmimosa.jpeg",{"id":1058,"slug":1059,"name":1060,"description":1062,"categorySlug":31,"category":1065,"attributes":1067,"isIgpCertified":151,"publishedAt":1069,"gallery":1070},91,"millefoglie-di-melanzane-al-cioccolato",{"it":1061,"en":1061},"Millefoglie di Melanzane al Cioccolato",{"it":1063,"en":1064},"Melanzane fritte e glassate con salsa al cioccolato fondente profumata al “Concerto d’Erbe”.","Fried and glazed aubergines with dark chocolate sauce scented with “Concerto d’Erbe” liqueur.",{"id":30,"slug":31,"name":1066,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":245,"conservazione":289,"istruzioniPreparazione":1068},"Scongelare per 2\u002F3 ore a temperatura ambiente o in frigorifero a +4° C per 6 ore. Thaw for 2\u002F3 hours at room temperature or in the refrigerator at +4° C for 6 hours.","2026-09-09T14:24:23+00:00",[1071],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F110\u002Fmillefoglie-di-melanzane-al-cioccolato.jpeg",{"id":1073,"slug":1074,"name":1075,"description":1077,"categorySlug":31,"category":1080,"attributes":1082,"isIgpCertified":151,"publishedAt":1069,"gallery":1083},92,"passione-esotica",{"it":1076,"en":1076},"Passione Esotica",{"it":1078,"en":1079},"Pan di Spagna al cacao farcito con crema leggera al cocco, cremoso al mango e frutto della passione e gelatina ai lamponi.","Cocoa sponge cake filled with light coconut cream, mango and passion fruit cream and raspberry jelly.",{"id":30,"slug":31,"name":1081,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":245,"conservazione":289,"istruzioniPreparazione":1068},[1084],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F111\u002Fpassione-esotica.jpeg",{"id":1086,"slug":1087,"name":1088,"description":1090,"categorySlug":31,"category":1093,"attributes":1095,"isIgpCertified":151,"publishedAt":1096,"gallery":1097},93,"oro-puro",{"it":1089,"en":1089},"Oro Puro",{"it":1091,"en":1092},"Mousse al cioccolato fondente 70% con cuore di gelèe al mandarino e mela, ricoperto con glassa al cioccolato e polvere d’oro.","70% dark chocolate mousse with heart of tangerine and apple jelly, covered with chocolate glaze and gold dust.",{"id":30,"slug":31,"name":1094,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:24+00:00",[1098],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F112\u002Foro-puro.jpeg",{"id":1100,"slug":1101,"name":1102,"description":1104,"categorySlug":31,"category":1107,"attributes":1109,"isIgpCertified":151,"publishedAt":1110,"gallery":1111},94,"principessa",{"it":1103,"en":1103},"Principessa",{"it":1105,"en":1106},"Pasta frolla alla vaniglia, cremoso al cioccolato al latte e lamponi, coulis di lamponi e crema leggera al cioccolato bianco, lamponi e petali di rose.","Vanilla shortcrust pastry, milk chocolate and raspberry cream, raspberry coulis and light white chocolate cream, raspberries and rose petals.",{"id":30,"slug":31,"name":1108,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:25+00:00",[1112],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F113\u002Fprincipessa.jpeg",{"id":1114,"slug":1115,"name":1116,"description":1118,"categorySlug":31,"category":1121,"attributes":1123,"isIgpCertified":151,"publishedAt":1124,"gallery":1125},95,"profiteroles-al-cioccolato",{"it":1117,"en":1117},"Profiteroles al Cioccolato",{"it":1119,"en":1120},"Bignè farciti con crema Chantilly all’italiana alla vaniglia e ricoperti con salsa al cioccolato fondente.","Cream puffs filled with Italian vanilla Chantilly cream and covered with dark chocolate sauce.",{"id":30,"slug":31,"name":1122,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":1054},"2026-09-09T14:24:26+00:00",[1126],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F114\u002Fprofiteroles-al-cioccolato.jpeg",{"id":1128,"slug":1129,"name":1130,"description":1132,"categorySlug":31,"category":1135,"attributes":1137,"isIgpCertified":346,"publishedAt":1124,"gallery":1138},96,"profiteroles-al-limone-damalfi",{"it":1131,"en":1131},"Profiteroles al Limone d’Amalfi",{"it":1133,"en":1134},"Bignè farciti con crema pasticcera al limone Costa d’Amalfi I.G.P. e ricoperti con una delicata salsa chantilly profumata al limone.","Cream puffs filled with Amalfi Coast I.G.P. lemon custard and covered with a delicate lemon-scented chantilly sauce.",{"id":30,"slug":31,"name":1136,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[1139],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F115\u002Fprofiteroles-al-limone-damalfi.jpeg",{"id":1141,"slug":1142,"name":1143,"description":1145,"categorySlug":31,"category":1148,"attributes":1150,"isIgpCertified":151,"publishedAt":1124,"gallery":1151},97,"ricotta-pere-e-cioccolato",{"it":1144,"en":1144},"Ricotta, Pere e Cioccolato",{"it":1146,"en":1147},"Dall’inimitabile torta Ricotta e pere, nata nel mio laboratorio nel 1997, nasce la monoporzione ricotta, pere e cioccolato.","From the inimitable Ricotta and pear cake, created in my laboratory in 1997, the single portion ricotta cheese, pears and chocolate was born.",{"id":30,"slug":31,"name":1149,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":1068},[1152],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F116\u002Fricotta-pere-e-cioccolato.jpeg",{"id":1154,"slug":1155,"name":1156,"description":1158,"categorySlug":31,"category":1161,"attributes":1163,"isIgpCertified":151,"publishedAt":1124,"gallery":1164},98,"rocher-alla-nocciola",{"it":1157,"en":1157},"Rocher alla Nocciola",{"it":1159,"en":1160},"Crema leggera alle nocciole farcita con un cremoso al gianduja e granella di nocciole pralinate.","Light hazelnut cream filled with gianduja cream and grains of praline hazelnuts.",{"id":30,"slug":31,"name":1162,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":1068},[1165],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F117\u002Frocher-alla-nocciola.jpeg",{"id":1167,"slug":1168,"name":1169,"description":1171,"categorySlug":31,"category":1173,"attributes":1175,"isIgpCertified":151,"publishedAt":1176,"gallery":1177},99,"rocher-al-pistacchio",{"it":1170,"en":1170},"Rocher al Pistacchio",{"it":1172,"en":477},"Crema leggera al pistacchio siciliano farcito con un cremoso al cioccolato fondente e granella di pistacchi pralinati. Light Sicilian pistachio cream filled with a dark chocolate cream and grains of praline pistachios.",{"id":30,"slug":31,"name":1174,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":1054},"2026-09-09T14:24:27+00:00",[1178],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F118\u002Frocher-al-pistacchio.jpeg",{"id":1180,"slug":1181,"name":1182,"description":1184,"categorySlug":31,"category":1187,"attributes":1189,"isIgpCertified":151,"publishedAt":1176,"gallery":1190},100,"savarin-arancia-e-fragoline-di-bosco",{"it":1183,"en":1183},"Savarin Arancia e Fragoline di Bosco",{"it":1185,"en":1186},"Savarin imbevuto al liquore di arancia, farcito con crema Chantilly all’italiana, zest di arance candite, fragole e fragoline di bosco semicandite.","Savarin soaked in orange liqueur, filled with Italian Chantilly cream, candied orange peels, semi-candied strawberries and wild strawberries.",{"id":30,"slug":31,"name":1188,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":1054},[1191],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F119\u002Fsavarin-arancia-e-fragoline-di-bosco.jpeg",{"id":1193,"slug":1194,"name":1195,"description":1197,"categorySlug":31,"category":1200,"attributes":1202,"isIgpCertified":151,"publishedAt":1203,"gallery":1204},101,"selvaggia",{"it":1196,"en":1196},"Selvaggia",{"it":1198,"en":1199},"Frolla al cacao, gelatina di mirtilli neri e mousse ai frutti di bosco.","Cocoa shortcrust pastry, blueberry jelly and berry mousse.",{"id":30,"slug":31,"name":1201,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":1054},"2026-09-09T14:24:28+00:00",[1205],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F120\u002Fselvaggia.jpeg",{"id":1207,"slug":1208,"name":1209,"description":1211,"categorySlug":31,"category":1214,"attributes":1216,"isIgpCertified":151,"publishedAt":1203,"gallery":1217},102,"souffle-stregato",{"it":1210,"en":1210},"Soufflè Stregato",{"it":1212,"en":1213},"Pasta frolla farcita con crema leggera al cioccolato bianco profumata allo Strega Alberti e meringa flambata.","Shortcrust pastry filled with light white chocolate cream scented with Strega Alberti liqueur and flambeed meringue.",{"id":30,"slug":31,"name":1215,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[1218],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F121\u002Fsouffle-stregato.jpeg",{"id":1220,"slug":1221,"name":1222,"description":1224,"categorySlug":31,"category":1227,"attributes":1229,"isIgpCertified":151,"publishedAt":1203,"gallery":1230},103,"sublime",{"it":1223,"en":1223},"Sublime",{"it":1225,"en":1226},"Pasta frolla al cacao farcita con crema bavarese al caffè, mousse al caramello, pan di Spagna al cacao inzuppato al caffè, caramello salato e arachidi pralinate.","Cocoa shortcrust pastry filled with coffee bavarian cream, caramel mousse, cocoa sponge cake soaked in coffee, salted caramel and praline peanuts.",{"id":30,"slug":31,"name":1228,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[1231],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F122\u002Fsublime.jpeg",{"id":1233,"slug":1234,"name":1235,"description":1237,"categorySlug":31,"category":1240,"attributes":1242,"isIgpCertified":346,"publishedAt":1203,"gallery":1243},104,"tiramisu-al-limone-costa-damalfi-i-g-p",{"it":1236,"en":1236},"Tiramisù al Limone Costa d’Amalfi I.G.P.",{"it":1238,"en":1239},"Crema al mascarpone fresco di mia produzione, crema al limone Costa d’Amalfi I.G.P., panna montata, biscotto savoiardo inzuppato con limoncello.","Fresh homemade mascarpone cheese cream, Amalfi Coast I.G.P. lemon cream, whipped cream, ladyfingers biscuit soaked in limoncello.",{"id":30,"slug":31,"name":1241,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},[1244],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F123\u002Ftiramisu-al-limone-costa-damalfi-i-g-p.jpeg",{"id":1246,"slug":1247,"name":1248,"description":1250,"categorySlug":31,"category":1253,"attributes":1255,"isIgpCertified":151,"publishedAt":1256,"gallery":1257},105,"tiramisu-classico",{"it":1249,"en":1249},"Tiramisú Classico",{"it":1251,"en":1252},"Crema al mascarpone fresco di mia produzione e biscotto savoiardo imbevuto al caffè.","Fresh homemade mascarpone cheese cream and ladyfingers biscuit soaked in coffee.",{"id":30,"slug":31,"name":1254,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:29+00:00",[1258],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F124\u002Ftiramisu-classico.jpeg",{"id":1260,"slug":1261,"name":1262,"description":1263,"categorySlug":31,"category":1265,"attributes":1267,"isIgpCertified":151,"publishedAt":1256,"gallery":1269},106,"torta-della-nonna-le-monoporzioni",{"it":687,"en":687},{"it":689,"en":1264},"Vanilla shortcrust pastry, custard scented with coastal lemon, pine nuts and toasted almonds.",{"id":30,"slug":31,"name":1266,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":289,"istruzioniPreparazione":1268},"Prima di servire il dolce, si consiglia di riscadarlo in forno a 180°C per 3 - 4  minuti. Servire con  zucchero a velo. Scongelare per 2\u002F3 ore a temperatura ambiente o in frigorifero a +4° C per 6 ore.",[1270],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F125\u002Ftorta-della-nonna-le-monoporzioni.jpeg",{"id":1272,"slug":1273,"name":1274,"description":1276,"categorySlug":31,"category":1277,"attributes":1279,"isIgpCertified":151,"publishedAt":1256,"gallery":1281},107,"tortino-al-cioccolato-con-cuore-caldo-al-caramello-salato",{"it":1275,"en":1275},"Tortino al Cioccolato con Cuore Caldo al Caramello Salato",{"it":477,"en":477},{"id":30,"slug":31,"name":1278,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":477,"istruzioniPreparazione":1280},"Cuocere il tortino congelato direttamente in forno a 185°C per 11\u002F12 minuti. Capovolgere il dolce su un piatto e servire con una spolverata di zucchero e una quenelle di gelato alla vaniglia.",[1282],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F126\u002Ftortino-al-cioccolato-con-cuore-caldo-al-caramello-salato.jpeg",{"id":1284,"slug":1285,"name":1286,"description":1288,"categorySlug":31,"category":1289,"attributes":1291,"isIgpCertified":151,"publishedAt":1294,"gallery":1295},108,"tortino-al-cioccolato-con-cuore-caldo-al-cioccolato-fondente-70",{"it":1287,"en":1287},"Tortino al Cioccolato con Cuore Caldo al Cioccolato Fondente 70%",{"it":477,"en":477},{"id":30,"slug":31,"name":1290,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":1292,"istruzioniPreparazione":1293},"185°C per 11\u002F12 minuti.","Cuocere il tortino congelato direttamente in forno a Capovolgere il dolce su un piatto e servire con una spolverata di zucchero e una quenelle di gelato alla vaniglia.","2026-09-09T14:24:30+00:00",[1296],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F127\u002Ftortino-al-cioccolato-con-cuore-caldo-al-cioccolato-fondente-70.jpeg",{"id":1298,"slug":1299,"name":1300,"description":1302,"categorySlug":31,"category":1303,"attributes":1305,"isIgpCertified":151,"publishedAt":1307,"gallery":1308},109,"tortino-al-cioccolato-con-cuore-caldo-al-pistacchio-siciliano",{"it":1301,"en":1301},"Tortino al Cioccolato con Cuore Caldo al Pistacchio Siciliano",{"it":477,"en":477},{"id":30,"slug":31,"name":1304,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":477,"istruzioniPreparazione":1306},"Cuocere il tortino congelato direttamente in forno a 185°C per 11\u002F12 minuti. Capovolgere il dolce su un piatto e servire con una spolverata di zucchero e una quenelle di gelato al pistacchio.","2026-09-09T14:24:31+00:00",[1309],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F128\u002Ftortino-al-cioccolato-con-cuore-caldo-al-pistacchio-siciliano.jpeg",{"id":1311,"slug":1312,"name":1313,"description":1315,"categorySlug":31,"category":1318,"attributes":1320,"isIgpCertified":151,"publishedAt":1323,"gallery":1324},110,"zeppola-di-san-giuseppe-fritta",{"it":1314,"en":1314},"Zeppola di San Giuseppe Fritta",{"it":1316,"en":1317},"La classica zeppola di pasta bignè farcita con crema pasticcera alla vaniglia e amarene. All’interno della scatola troverete un sac à poche con crema per farcire le zeppole e le amarene sciroppate per decorarle.","The classic cream puff pastry zeppola filled with vanilla custard and black cherries. Inside the box you will find a piping bag with cream to fill the zeppole and some cherries in syrup to decorated them.",{"id":30,"slug":31,"name":1319,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":1321,"istruzioniPreparazione":1322},"0\u002F+4°C - 2 Giorni","Si consiglia di scongelare la crema pasticcera in frigorifero almeno 12 ore prima dell’utilizzo. Prelevare le zeppole dal freezer, adagiarle","2026-09-09T14:24:32+00:00",[1325],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F129\u002Fzeppola-di-san-giuseppe-fritta.jpeg",{"id":1327,"slug":1328,"name":1329,"description":1331,"categorySlug":31,"category":1334,"attributes":1336,"isIgpCertified":151,"publishedAt":1323,"gallery":1338},111,"zeppola-di-san-giuseppe-al-forno",{"it":1330,"en":1330},"Zeppola di San Giuseppe al Forno",{"it":1332,"en":1333},"La classica zeppola di pasta bignè al forno, farcita con crema pasticcera alla vaniglia e amarene. All’interno della scatola troverete un sac à poche con crema per farcire le zeppole e amarene sciroppate per decorarle.","The classic baked puff pastry zeppola, filled with vanilla custard and black cherries. Inside the box you will find a piping bag with cream to fill the zeppole and black cherries in syrup to decorated them.",{"id":30,"slug":31,"name":1335,"parentId":11,"imageUrl":35,"productsCount":73},{"it":33,"en":34},{"formato":148,"conservazione":1321,"istruzioniPreparazione":1337},"sopra una teglia ricoperta con carta da forno. Rigenerare in forno a 180°C per 3 minuti. Lasciar raffreddare, farcire con la crema pasticcera e decorare con le  amarene. Servire con una spolverata di zucchero a velo. Si consiglia di scongelare la crema pasticcera in frigorifero almeno 12 ore prima dell’utilizzo. Prelevare le zeppole dal freezer, adagiarle sopra una teglia ricoperta con carta da forno. Rigenerare in forno a 180°C per 3 minuti. Lasciar raffreddare, farcire con la crema pasticcera e decorare con le  amarene. Servire con una spolverata di zucchero a velo.",[1339],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F130\u002Fzeppola-di-san-giuseppe-al-forno.jpeg",{"id":1341,"slug":1342,"name":1343,"description":1345,"categorySlug":39,"category":1348,"attributes":1350,"isIgpCertified":151,"publishedAt":1351,"gallery":1352},112,"babamisu",{"it":1344,"en":1344},"Babamisù",{"it":1346,"en":1347},"Il classico babà inzuppato al caffè e rhum, crema al mascarpone e cremoso di cioccolato al caffè.","The classic babà soaked in coffee and rum, mascarpone cheese cream and coffee chocolate cream.",{"id":38,"slug":39,"name":1349,"parentId":11,"imageUrl":43,"productsCount":73},{"it":41,"en":42},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:37+00:00",[1353],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F132\u002Fbabamisu.jpeg",{"id":1355,"slug":1356,"name":1357,"description":1359,"categorySlug":39,"category":1362,"attributes":1364,"isIgpCertified":151,"publishedAt":1351,"gallery":1365},113,"creme-caramel",{"it":1358,"en":1358},"Crème Caramel",{"it":1360,"en":1361},"Il famoso crème caramel riproposto al bicchiere.","The famous crème caramel proposed again by the glass.",{"id":38,"slug":39,"name":1363,"parentId":11,"imageUrl":43,"productsCount":73},{"it":41,"en":42},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},[1366],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F133\u002Fcreme-caramel.jpeg",{"id":1368,"slug":1369,"name":1370,"description":1372,"categorySlug":39,"category":1375,"attributes":1377,"isIgpCertified":151,"publishedAt":1351,"gallery":1378},114,"goloso-al-cioccolato",{"it":1371,"en":1371},"Goloso al Cioccolato",{"it":1373,"en":1374},"Pasta frolla al cacao, mousse al cioccolato fondente 70%, al latte e biondo con perle di cioccolato.","Cocoa shortcrust pastry, 70% dark chocolatemousse, milk and blond chocolate pearls.",{"id":38,"slug":39,"name":1376,"parentId":11,"imageUrl":43,"productsCount":73},{"it":41,"en":42},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},[1379],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F134\u002Fgoloso-al-cioccolato.jpeg",{"id":1381,"slug":1382,"name":1383,"description":1385,"categorySlug":39,"category":1388,"attributes":1390,"isIgpCertified":151,"publishedAt":1391,"gallery":1392},115,"havana",{"it":1384,"en":1384},"Havana",{"it":1386,"en":1387},"Crema al cioccolato e caramello profumato al rhum, guarnito con granella di arachidi pralinate.","Chocolate and caramel cream flavored with rum, garnished with chopped praline peanuts.",{"id":38,"slug":39,"name":1389,"parentId":11,"imageUrl":43,"productsCount":73},{"it":41,"en":42},{"formato":245,"conservazione":289,"istruzioniPreparazione":1068},"2026-09-09T14:24:38+00:00",[1393],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F135\u002Fhavana.jpeg",{"id":1395,"slug":1396,"name":1397,"description":1399,"categorySlug":39,"category":1402,"attributes":1404,"isIgpCertified":151,"publishedAt":1391,"gallery":1405},116,"meringata-ai-frutti-di-bosco",{"it":1398,"en":1398},"Meringata ai Frutti di Bosco",{"it":1400,"en":1401},"Meringa al lampone, crema leggera ai frutti di bosco, coulis di lampone e pan di Spagna alla vaniglia.","Raspberry meringue, light berries cream, raspberry coulis and vanilla sponge cake.",{"id":38,"slug":39,"name":1403,"parentId":11,"imageUrl":43,"productsCount":73},{"it":41,"en":42},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},[1406],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F136\u002Fmeringata-ai-frutti-di-bosco.jpeg",{"id":1408,"slug":1409,"name":1410,"description":1412,"categorySlug":39,"category":1415,"attributes":1417,"isIgpCertified":151,"publishedAt":1391,"gallery":1418},117,"smeraldi",{"it":1411,"en":1411},"Smeraldi",{"it":1413,"en":1414},"Crema bavarese al pistacchio siciliano e cioccolato fondente 70%, decorata con un cioccolatino croccante al cioccolato bianco e pistacchio di Sicilia.","With Sicilian pistachio and 70% dark chocolate. Bavarian cream, decorated a crunchy white chocolate and Sicilian pistachio.",{"id":38,"slug":39,"name":1416,"parentId":11,"imageUrl":43,"productsCount":73},{"it":41,"en":42},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},[1419],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F137\u002Fsmeraldi.jpeg",{"id":1421,"slug":1422,"name":1423,"description":1425,"categorySlug":39,"category":1428,"attributes":1430,"isIgpCertified":151,"publishedAt":1431,"gallery":1432},118,"zuppa-inglese",{"it":1424,"en":1424},"Zuppa Inglese",{"it":1426,"en":1427},"Pan di Spagna inzuppato all’Alkermes farcito con crema pasticcera alla vaniglia e cioccolato fondente 70% e decorato con gelatina all’Alkermes.","Alkermes soaked sponge cake filled with vanilla custard and 70% dark chocolate cream and decorated with Alkermes jelly.",{"id":38,"slug":39,"name":1429,"parentId":11,"imageUrl":43,"productsCount":73},{"it":41,"en":42},{"formato":148,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:39+00:00",[1433,1434,1435,1436],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F138\u002Fzuppa-inglese.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F139\u002Fzuppa-inglese-1.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F140\u002Fzuppa-inglese-2.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F141\u002Fzuppa-inglese-3.jpeg",{"id":1438,"slug":1439,"name":1440,"description":1442,"categorySlug":47,"category":1445,"attributes":1447,"isIgpCertified":151,"publishedAt":1448,"gallery":1449},119,"caffe-napoletano",{"it":1441,"en":1441},"Caffè Napoletano",{"it":1443,"en":1444},"Trilogia di creme al caffè tostato e crumble di frolla al cacao.","Trilogy of roasted coffee creams and cocoa shortcrust pastry.",{"id":46,"slug":47,"name":1446,"parentId":11,"imageUrl":51,"productsCount":73},{"it":49,"en":50},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:41+00:00",[1450],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F143\u002Fcaffe-napoletano.jpeg",{"id":1452,"slug":1453,"name":1454,"description":1456,"categorySlug":47,"category":1459,"attributes":1461,"isIgpCertified":151,"publishedAt":1448,"gallery":1462},120,"capriccio-ai-fichi-bianchi",{"it":1455,"en":1455},"Capriccio ai Fichi Bianchi",{"it":1457,"en":1458},"Crema di ricotta di bufala, coulis di fichi bianchi, gelatina di miele millefiori e crumble di pasta fritta.","Buffalo ricotta cheese cream, white fig coulis, wildflower honey jelly and fried dough crumble.",{"id":46,"slug":47,"name":1460,"parentId":11,"imageUrl":51,"productsCount":73},{"it":49,"en":50},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},[1463],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F144\u002Fcapriccio-ai-fichi-bianchi.jpeg",{"id":1465,"slug":1466,"name":1467,"description":1469,"categorySlug":47,"category":1472,"attributes":1474,"isIgpCertified":151,"publishedAt":1475,"gallery":1476},121,"santo-domingo",{"it":1468,"en":1468},"Santo Domingo",{"it":1470,"en":1471},"Crema cheesecake con coulis di albicocca e mango, crumble di frolla alla vaniglia e salsa di fragole e lamponi.","Cheesecake cream with apricot and mango coulis, vanilla shortcrust pastry crumble and strawberry and raspberry sauce.",{"id":46,"slug":47,"name":1473,"parentId":11,"imageUrl":51,"productsCount":73},{"it":49,"en":50},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},"2026-09-09T14:24:42+00:00",[1477],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F145\u002Fsanto-domingo.jpeg",{"id":1479,"slug":1480,"name":1481,"description":1483,"categorySlug":47,"category":1486,"attributes":1488,"isIgpCertified":151,"publishedAt":1475,"gallery":1489},122,"caramelia",{"it":1482,"en":1482},"Caramelia",{"it":1484,"en":1485},"Crumble di arachidi caramellate, mousse al latte e caramello salato, pan di Spagna inzuppato alla vaniglia e cremoso al caramello salato.","Caramelized peanut crumble, milk mousse and salted caramel, sponge cake soaked in vanilla liqueur and creamy salted caramel.",{"id":46,"slug":47,"name":1487,"parentId":11,"imageUrl":51,"productsCount":73},{"it":49,"en":50},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},[1490],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F146\u002Fcaramelia.jpeg",{"id":1492,"slug":1493,"name":1494,"description":1496,"categorySlug":47,"category":1499,"attributes":1501,"isIgpCertified":151,"publishedAt":1475,"gallery":1502},123,"siciliano",{"it":1495,"en":1495},"Siciliano",{"it":1497,"en":1498},"Crumble di pistacchio pralinato, cremoso al pistacchio siciliano, bavarese alla vaniglia e zafferano, caramello salato al pistacchio.","Praline pistachio crumble, Sicilian pistachio cream, vanilla and saffron bavarian cream, pistachio salted caramel.",{"id":46,"slug":47,"name":1500,"parentId":11,"imageUrl":51,"productsCount":73},{"it":49,"en":50},{"formato":245,"conservazione":289,"istruzioniPreparazione":150},[1503,1504,1505,1506],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F147\u002Fsiciliano.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F148\u002Fsiciliano-1.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F149\u002Fsiciliano-2.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F150\u002Fsiciliano-3.jpeg",{"id":1508,"slug":1509,"name":1510,"description":1512,"categorySlug":54,"category":1515,"attributes":1517,"isIgpCertified":151,"publishedAt":1520,"gallery":1521},124,"cigno-nero",{"it":1511,"en":1511},"Cigno Nero",{"it":1513,"en":1514},"Semifreddo al cioccolato, semifreddo al mascarpone e torroncino, cubetti di pan di Spagna al cacao e glassa al cacao.","Chocolate semifreddo, mascarpone and nougat semifreddo, cubes of cocoa sponge cake, and cocoa glaze.",{"id":53,"slug":54,"name":1516,"parentId":11,"imageUrl":58,"productsCount":73},{"it":56,"en":57},{"formato":245,"conservazione":1518,"istruzioniPreparazione":1519},"Conservare a -20° C","e servire a -12° C.","2026-09-09T14:24:48+00:00",[1522],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F152\u002Fcigno-nero.jpeg",{"id":1524,"slug":1525,"name":1526,"description":1528,"categorySlug":54,"category":1531,"attributes":1533,"isIgpCertified":151,"publishedAt":1520,"gallery":1534},125,"estasi",{"it":1527,"en":1527},"Estasi",{"it":1529,"en":1530},"Frollini al cioccolato, semifreddo alla vaniglia Bourbon e al “Caffè Scurzette”, cremoso al cioccolato e limone e tronchetto di fichi secchi, nocciole e limoni.","Chocolate biscuits, Bourbon vanilla and “Cafè Scurzette” semifreddo, chocolate and lemon cream and a log of dried figs, hazelnuts and lemons.",{"id":53,"slug":54,"name":1532,"parentId":11,"imageUrl":58,"productsCount":73},{"it":56,"en":57},{"formato":245,"conservazione":1518,"istruzioniPreparazione":1519},[1535],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F153\u002Festasi.jpeg",{"id":1537,"slug":1538,"name":1539,"description":1541,"categorySlug":54,"category":1544,"attributes":1546,"isIgpCertified":151,"publishedAt":1547,"gallery":1548},126,"tramonto-rosso",{"it":1540,"en":1540},"Tramonto Rosso",{"it":1542,"en":1543},"Semifreddo ai lamponi con crema alla vaniglia e meringhe ricoperte al cioccolato.","Raspberry semifreddo with vanilla cream and chocolate covered meringues.",{"id":53,"slug":54,"name":1545,"parentId":11,"imageUrl":58,"productsCount":73},{"it":56,"en":57},{"formato":148,"conservazione":1518,"istruzioniPreparazione":1519},"2026-09-09T14:24:49+00:00",[1549],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F154\u002Ftramonto-rosso.jpeg",{"id":1551,"slug":1552,"name":1553,"description":1555,"categorySlug":54,"category":1558,"attributes":1560,"isIgpCertified":151,"publishedAt":1547,"gallery":1561},127,"honduras",{"it":1554,"en":1554},"Honduras",{"it":1556,"en":1557},"Semifreddo al mango e cocco, cremoso al kiwi e salsa di fragole.","Mango and coconut semifreddo, kiwi cream and strawberry sauce.",{"id":53,"slug":54,"name":1559,"parentId":11,"imageUrl":58,"productsCount":73},{"it":56,"en":57},{"formato":245,"conservazione":1518,"istruzioniPreparazione":1519},[1562],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F155\u002Fhonduras.jpeg",{"id":1564,"slug":1565,"name":1566,"description":1568,"categorySlug":54,"category":1571,"attributes":1573,"isIgpCertified":151,"publishedAt":1547,"gallery":1574},128,"venezuela",{"it":1567,"en":1567},"Venezuela",{"it":1569,"en":1570},"Semifreddo al cioccolato e vaniglia con meringhe e polvere di pistacchio.","Chocolate and vanilla semifreddo with meringues and pistachio powder.",{"id":53,"slug":54,"name":1572,"parentId":11,"imageUrl":58,"productsCount":73},{"it":56,"en":57},{"formato":148,"conservazione":1518,"istruzioniPreparazione":1519},[1575,1576,1577,1578],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F156\u002Fvenezuela.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F157\u002Fvenezuela-1.png","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F158\u002Fvenezuela-2.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F159\u002Fvenezuela-3.jpeg",{"id":1580,"slug":1581,"name":1582,"description":1584,"categorySlug":61,"category":1587,"attributes":1589,"isIgpCertified":151,"publishedAt":1590,"gallery":1591},129,"i-nostri-gelati-artigianali-in-vaschetta",{"it":1583,"en":1583},"I Nostri Gelati Artigianali in Vaschetta",{"it":1585,"en":1586},"Gusti alle Creme: Gelato Babà Gelato Bacio Gelato Caffè Gelato Cheesecake ai Frutti di Bosco Gelato Cioccolato Fondente Gelato Crema al Limone Gelato Fior di Latte Gelato Kinder Gelato Nocciola Gelato Pan di Stelle Gelato Pistacchio Gelato Ricotta e Pere Gelato Sfogliatella","Cream Flavours: Baba Ice Cream Ice Cream Kiss Ice Cream Coffee Berry Cheese Cake Ice Cream Dark Chocolate Ice Cream Lemon Cream Ice Cream Fior di Latte Ice Cream Kinder Ice Cream Hazelnut Ice Cream Pan di Stelle Ice Cream Pistachio Ice Cream Ricotta And Pear Ice Cream Sfogliatella Ice Cream",{"id":60,"slug":61,"name":1588,"parentId":11,"imageUrl":65,"productsCount":73},{"it":63,"en":64},{"formato":477,"conservazione":477,"istruzioniPreparazione":477},"2026-09-09T14:24:53+00:00",[1592],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F161\u002Fi-nostri-gelati-artigianali-in-vaschetta.jpeg",{"id":1594,"slug":1595,"name":1596,"description":1598,"categorySlug":61,"category":1601,"attributes":1603,"isIgpCertified":346,"publishedAt":1607,"gallery":1608},130,"sorbetto-di-nonnantonio",{"it":1597,"en":1597},"Sorbetto di Nonn’Antonio",{"it":1599,"en":1600},"Gelato Stracciatella Gelato Tiramisù Gelato Crema Vaniglia Gelato Variegato Amarena Gelato Yogurt al Lampone Gelato Zuppa Inglese Sorbetti alla Frutta: Sorbetto Cocco Sorbetto Fragola e Fragoline di Bosco Sorbetto Frutti di Bosco Sorbetto Limone Sorbetto Mandarino Sorbetto Mango Sorbetto Melone Dalla ricetta di mio padre, l’intramontabile sorbetto al limone Costa d’Amalfi I.G.P.","Stracciatella Ice Cream Tiramisu Ice Cream Vanilla Cream Ice Cream Amarena Variegated Ice Cream Raspberry Yogurt Ice Cream Trifle Ice Cream Fruit Sorbets Coconut Sorbet Strawberry and Wild Strawberry Sorbet Berry Sorbet Lemon Sorbet Mandarin Sorbet Mango Sorbet Melon Sorbet From my father’s recipe, the timeless Amalfi Coast I.G.P. lemon sorbet.",{"id":60,"slug":61,"name":1602,"parentId":11,"imageUrl":65,"productsCount":73},{"it":63,"en":64},{"formato":1604,"conservazione":1605,"istruzioniPreparazione":1606},"1 Pezzo","Conservare a -20° C e","servire a -12° C · 3\u002F5 giorni. · e servire a -12° C.","2026-09-09T14:24:54+00:00",[1609,1610],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F162\u002Fsorbetto-di-nonnantonio.jpeg","https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F163\u002Fsorbetto-di-nonnantonio-1.jpeg",{"id":1612,"slug":1613,"name":1614,"description":1616,"categorySlug":61,"category":1619,"attributes":1621,"isIgpCertified":151,"publishedAt":1607,"gallery":1622},131,"fior-di-bosco",{"it":1615,"en":1615},"Fior di Bosco",{"it":1617,"en":1618},"Sorbetto ai frutti di bosco e gelato alla vaniglia Madagascar.","Berry sorbet and Madagascar vanilla ice cream.",{"id":60,"slug":61,"name":1620,"parentId":11,"imageUrl":65,"productsCount":73},{"it":63,"en":64},{"formato":245,"conservazione":1518,"istruzioniPreparazione":1519},[1623],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F164\u002Ffior-di-bosco.jpeg",{"id":1625,"slug":1626,"name":1627,"description":1629,"categorySlug":61,"category":1632,"attributes":1634,"isIgpCertified":346,"publishedAt":1607,"gallery":1635},132,"freschezza-alle-fragole-e-limone-costa-damalfi-i-g-p",{"it":1628,"en":1628},"Freschezza alle Fragole e Limone Costa d’Amalfi I.G.P.",{"it":1630,"en":1631},"Sorbetto alle fragole e gelato alla crema di limone Costa d’Amalfi I.G.P.","Strawberry sorbet and ice cream with Amalfi Coast lemon I.G.P.",{"id":60,"slug":61,"name":1633,"parentId":11,"imageUrl":65,"productsCount":73},{"it":63,"en":64},{"formato":245,"conservazione":1518,"istruzioniPreparazione":1519},[1636],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F165\u002Ffreschezza-alle-fragole-e-limone-costa-damalfi-i-g-p.jpeg",{"id":1638,"slug":1639,"name":1640,"description":1642,"categorySlug":61,"category":1645,"attributes":1647,"isIgpCertified":151,"publishedAt":1648,"gallery":1649},133,"freschezza-siciliana",{"it":1641,"en":1641},"Freschezza Siciliana",{"it":1643,"en":1644},"Gelato alla ricotta e pistacchio Siciliano.","Ricotta cheese and sicilian pistachio ice cream.",{"id":60,"slug":61,"name":1646,"parentId":11,"imageUrl":65,"productsCount":73},{"it":63,"en":64},{"formato":245,"conservazione":1518,"istruzioniPreparazione":1519},"2026-09-09T14:24:55+00:00",[1650],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F166\u002Ffreschezza-siciliana.jpeg",{"id":1652,"slug":1653,"name":1654,"description":1656,"categorySlug":61,"category":1659,"attributes":1661,"isIgpCertified":151,"publishedAt":1648,"gallery":1662},134,"tartufo-amalfitano",{"it":1655,"en":1655},"Tartufo Amalfitano",{"it":1657,"en":1658},"Un cuore cremoso di cioccolato all’arancia di Sorrento, gelato alla crema profumata al limone della Costiera ricoperto con gelato al cioccolato fondente, da servire con cacao in polvere.","A creamy heart of Sorrento orange chocolate, coastal lemon ice cream covered with dark chocolate ice cream, to serve with cocoa powder.",{"id":60,"slug":61,"name":1660,"parentId":11,"imageUrl":65,"productsCount":73},{"it":63,"en":64},{"formato":148,"conservazione":1518,"istruzioniPreparazione":1519},[1663],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F167\u002Ftartufo-amalfitano.jpeg",{"id":1665,"slug":1666,"name":1667,"description":1669,"categorySlug":61,"category":1672,"attributes":1674,"isIgpCertified":151,"publishedAt":1648,"gallery":1675},135,"tartufone-con-cioccolato-nocciola-e-croccante-di-nocciola",{"it":1668,"en":1668},"Tartufone con Cioccolato, Nocciola e Croccante di Nocciola",{"it":1670,"en":1671},"Gelato al cioccolato fondente 70%, gelato alle nocciole e cremoso al cioccolato, arrichito con crumble di nocciole pralinate.","70% dark chocolate ice cream, hazelnut ice cream, chocolate cream, enriched with praline hazelnut crumble.",{"id":60,"slug":61,"name":1673,"parentId":11,"imageUrl":65,"productsCount":73},{"it":63,"en":64},{"formato":148,"conservazione":1518,"istruzioniPreparazione":1519},[1676],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F168\u002Ftartufone-con-cioccolato-nocciola-e-croccante-di-nocciola.jpeg",{"id":1678,"slug":1679,"name":1680,"description":1682,"categorySlug":61,"category":1685,"attributes":1687,"isIgpCertified":151,"publishedAt":1648,"gallery":1688},136,"tartufo-bianco-cafe-scurzette",{"it":1681,"en":1681},"Tartufo Bianco “Cafè Scurzette”",{"it":1683,"en":1684},"Gelato al cioccolato bianco ripieno di gelato al caffè e bucce di limone della Costiera.","White chocolate ice cream filled with coffee ice cream and coastal lemon peels.",{"id":60,"slug":61,"name":1686,"parentId":11,"imageUrl":65,"productsCount":73},{"it":63,"en":64},{"formato":148,"conservazione":1518,"istruzioniPreparazione":1519},[1689],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F169\u002Ftartufo-bianco-cafe-scurzette.jpeg",{"id":1691,"slug":1692,"name":1693,"description":1694,"categorySlug":76,"category":1697,"attributes":1699,"isIgpCertified":151,"publishedAt":1701,"gallery":1702},137,"anastasia-profumo",{"it":282,"en":282},{"it":1695,"en":1696},"Fragranza per la persona alle mandorle, cioccolato fondente e vaniglia.","A personal fragrance with notes of almond, dark chocolate and vanilla.",{"id":75,"slug":76,"name":1698,"parentId":67,"imageUrl":80,"productsCount":73},{"it":78,"en":79},{"formato":1700,"conservazione":477,"istruzioniPreparazione":477},"50 ml","2026-09-11T18:36:08+00:00",[1703],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F173\u002Fanastasia.jpg",{"id":1705,"slug":1706,"name":1707,"description":1710,"categorySlug":76,"category":1713,"attributes":1715,"isIgpCertified":151,"publishedAt":1716,"gallery":1717},138,"brezza-marina-profumo",{"it":1708,"en":1709},"Brezza Marina","Sea Breeze",{"it":1711,"en":1712},"Fragranza per la persona all'aria di mare.","A personal fragrance evoking the sea breeze.",{"id":75,"slug":76,"name":1714,"parentId":67,"imageUrl":80,"productsCount":73},{"it":78,"en":79},{"formato":1700,"conservazione":477,"istruzioniPreparazione":477},"2026-09-11T18:36:09+00:00",[1718],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F174\u002Fbrezza-marina.jpg",{"id":1720,"slug":1721,"name":1722,"description":1725,"categorySlug":76,"category":1728,"attributes":1730,"isIgpCertified":151,"publishedAt":1716,"gallery":1731},139,"delizia-limone-profumo",{"it":1723,"en":1724},"Delizia Limone","Lemon Delight",{"it":1726,"en":1727},"Fragranza per la persona al limone e vaniglia.","A personal fragrance with lemon and vanilla notes.",{"id":75,"slug":76,"name":1729,"parentId":67,"imageUrl":80,"productsCount":73},{"it":78,"en":79},{"formato":1700,"conservazione":477,"istruzioniPreparazione":477},[1732],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F175\u002Fdelizia-limone.jpg",{"id":1734,"slug":1735,"name":1736,"description":1739,"categorySlug":76,"category":1742,"attributes":1744,"isIgpCertified":151,"publishedAt":1716,"gallery":1745},140,"profumo-di-bosco",{"it":1737,"en":1738},"Profumo di Bosco","Forest Fragrance",{"it":1740,"en":1741},"Fragranza per la persona alla lavanda, frutti di bosco e vaniglia.","A personal fragrance with lavender, forest berries and vanilla.",{"id":75,"slug":76,"name":1743,"parentId":67,"imageUrl":80,"productsCount":73},{"it":78,"en":79},{"formato":1700,"conservazione":477,"istruzioniPreparazione":477},[1746],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F176\u002Fprofumo-di-bosco.jpg",{"id":1748,"slug":1749,"name":1750,"description":1752,"categorySlug":76,"category":1755,"attributes":1757,"isIgpCertified":151,"publishedAt":1716,"gallery":1758},141,"sfogliatella-s-rosa-profumo",{"it":1751,"en":1751},"Sfogliatella S. Rosa",{"it":1753,"en":1754},"Fragranza per la persona all'arancia, vaniglia e cannella.","A personal fragrance with orange, vanilla and cinnamon.",{"id":75,"slug":76,"name":1756,"parentId":67,"imageUrl":80,"productsCount":73},{"it":78,"en":79},{"formato":1700,"conservazione":477,"istruzioniPreparazione":477},[1759],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F177\u002Fsfogliatella-s-rosa.jpg",{"id":1761,"slug":1762,"name":1763,"description":1766,"categorySlug":76,"category":1769,"attributes":1771,"isIgpCertified":151,"publishedAt":1716,"gallery":1772},142,"sinfonia-dei-due-fiori-profumo",{"it":1764,"en":1765},"Sinfonia dei Due Fiori","Symphony of Two Flowers",{"it":1767,"en":1768},"Fragranza per la persona al cioccolato bianco, mandorla, pesca e vaniglia.","A personal fragrance with white chocolate, almond, peach and vanilla.",{"id":75,"slug":76,"name":1770,"parentId":67,"imageUrl":80,"productsCount":73},{"it":78,"en":79},{"formato":1700,"conservazione":477,"istruzioniPreparazione":477},[1773],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F178\u002Fsinfonia-dei-due-fiori.jpg",{"id":1775,"slug":1776,"name":1777,"description":1780,"categorySlug":84,"category":1783,"attributes":1785,"isIgpCertified":151,"publishedAt":1716,"gallery":1787},143,"dolce-passione-cilentana-profumo",{"it":1778,"en":1779},"Dolce Passione Cilentana","Sweet Cilento Passion",{"it":1781,"en":1782},"Fragranza per l'ambiente alla ricotta, fico bianco e vaniglia.","A home fragrance with ricotta, white fig and vanilla.",{"id":83,"slug":84,"name":1784,"parentId":67,"imageUrl":88,"productsCount":73},{"it":86,"en":87},{"formato":1786,"conservazione":477,"istruzioniPreparazione":477},"250 ml",[1788],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F179\u002Fdolce-passione-cilentana.jpg",{"id":1790,"slug":1791,"name":1792,"description":1795,"categorySlug":84,"category":1798,"attributes":1800,"isIgpCertified":151,"publishedAt":1716,"gallery":1801},144,"baba-arancia-fragoline-profumo",{"it":1793,"en":1794},"Babà all'Arancia e Fragoline di Bosco","Babà with Orange and Wild Strawberries",{"it":1796,"en":1797},"Fragranza per l'ambiente all'arancia, fragoline di bosco e vaniglia.","A home fragrance with orange, wild strawberries and vanilla.",{"id":83,"slug":84,"name":1799,"parentId":67,"imageUrl":88,"productsCount":73},{"it":86,"en":87},{"formato":1786,"conservazione":477,"istruzioniPreparazione":477},[1802],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F180\u002Fbaba-arancia-fragoline.jpg",{"id":1804,"slug":1805,"name":1806,"description":1809,"categorySlug":84,"category":1812,"attributes":1814,"isIgpCertified":151,"publishedAt":1815,"gallery":1816},145,"ricotta-e-pere-profumo",{"it":1807,"en":1808},"Ricotta e Pere","Ricotta and Pear",{"it":1810,"en":1811},"Fragranza per l'ambiente alla ricotta, vaniglia, pere e nocciole.","A home fragrance with ricotta, vanilla, pear and hazelnut.",{"id":83,"slug":84,"name":1813,"parentId":67,"imageUrl":88,"productsCount":73},{"it":86,"en":87},{"formato":1786,"conservazione":477,"istruzioniPreparazione":477},"2026-09-11T18:36:10+00:00",[1817],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F181\u002Fricotta-e-pere.jpg",{"id":1819,"slug":1820,"name":1821,"description":1823,"categorySlug":84,"category":1826,"attributes":1828,"isIgpCertified":151,"publishedAt":1815,"gallery":1829},146,"tortanto-profumo",{"it":1822,"en":1822},"Tortantò",{"it":1824,"en":1825},"Fragranza per l'ambiente al caramello, caffè e vaniglia.","A home fragrance with caramel, coffee and vanilla.",{"id":83,"slug":84,"name":1827,"parentId":67,"imageUrl":88,"productsCount":73},{"it":86,"en":87},{"formato":1786,"conservazione":477,"istruzioniPreparazione":477},[1830],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F182\u002Ftortanto.jpg",{"id":1832,"slug":1833,"name":1834,"description":1836,"categorySlug":84,"category":1839,"attributes":1841,"isIgpCertified":151,"publishedAt":1815,"gallery":1842},147,"pastiera-napoletana-profumo",{"it":563,"en":1835},"Neapolitan Pastiera",{"it":1837,"en":1838},"Fragranza per l'ambiente al fior d'arancio, cannella e vaniglia.","A home fragrance with orange blossom, cinnamon and vanilla.",{"id":83,"slug":84,"name":1840,"parentId":67,"imageUrl":88,"productsCount":73},{"it":86,"en":87},{"formato":1786,"conservazione":477,"istruzioniPreparazione":477},[1843],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F183\u002Fpastiera-napoletana.jpg",{"id":1845,"slug":1846,"name":1847,"description":1850,"categorySlug":84,"category":1853,"attributes":1855,"isIgpCertified":151,"publishedAt":1815,"gallery":1856},148,"panettone-milanese-profumo",{"it":1848,"en":1849},"Panettone Milanese","Milanese Panettone",{"it":1851,"en":1852},"Fragranza per l'ambiente all'arancia, vaniglia, cedro e uvetta.","A home fragrance with orange, vanilla, citron and raisin.",{"id":83,"slug":84,"name":1854,"parentId":67,"imageUrl":88,"productsCount":73},{"it":86,"en":87},{"formato":1786,"conservazione":477,"istruzioniPreparazione":477},[1857],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F184\u002Fpanettone-milanese.jpg",{"id":1859,"slug":1860,"name":1861,"description":1864,"categorySlug":91,"category":1867,"attributes":1869,"isIgpCertified":151,"publishedAt":1873,"gallery":1874},149,"caprese-al-limone",{"it":1862,"en":1863},"Caprese al Limone","Lemon Caprese Cake",{"it":1865,"en":1866},"Specialità caprese con essenza di limone di Amalfi, preparata con cioccolato bianco, mandorle, scorza di limone di Amalfi candita e vaniglia Bourbon e Tahiti.","A Capri specialty with Amalfi lemon essence, made with white chocolate, almonds, candied Amalfi lemon peel and Bourbon and Tahiti vanilla.",{"id":90,"slug":91,"name":1868,"parentId":11,"imageUrl":95,"productsCount":73},{"it":93,"en":94},{"formato":1870,"conservazione":1871,"istruzioniPreparazione":1872},"800 g (diametro 18 cm, 6-8 porzioni)","-18°C","Scongelare in frigorifero a 4°C per 4-5 ore. Una volta scongelato non ricongelare e consumare entro 3 giorni.","2026-09-11T18:50:58+00:00",[1875],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F186\u002Fcaprese-al-limone.jpg",{"id":1877,"slug":1878,"name":1879,"description":1881,"categorySlug":91,"category":1884,"attributes":1886,"isIgpCertified":151,"publishedAt":1873,"gallery":1887},150,"caprese-torta-da-forno",{"it":325,"en":1880},"Caprese Cake",{"it":1882,"en":1883},"L'intramontabile dolce da forno dedicato a una delle isole più belle del mondo, preparato con mandorle tostate e cioccolato fondente.","The timeless baked cake dedicated to one of the most beautiful islands in the world, made with toasted almonds and dark chocolate.",{"id":90,"slug":91,"name":1885,"parentId":11,"imageUrl":95,"productsCount":73},{"it":93,"en":94},{"formato":1870,"conservazione":1871,"istruzioniPreparazione":1872},[1888],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F187\u002Fcaprese.jpg",{"id":1890,"slug":1891,"name":1892,"description":1893,"categorySlug":91,"category":1896,"attributes":1898,"isIgpCertified":151,"publishedAt":1873,"gallery":1902},151,"pastiera-napoletana-torta-da-forno",{"it":563,"en":1835},{"it":1894,"en":1895},"Il classico dolce campano, ricco di gusto e profumi: frolla alla vaniglia farcita con ricotta di mucca, grano, arancia candita, cannella e fior d'arancio.","The classic Campania cake, rich in flavour and aroma: vanilla shortcrust pastry filled with cow's milk ricotta, wheat, candied orange, cinnamon and orange blossom.",{"id":90,"slug":91,"name":1897,"parentId":11,"imageUrl":95,"productsCount":73},{"it":93,"en":94},{"formato":1899,"conservazione":1900,"istruzioniPreparazione":1901},"800 \u002F 1100 \u002F 1600 \u002F 1700 g","+4°C in frigorifero (congelato a -20°C per motivi tecnici)","Lasciare a temperatura ambiente prima del consumo e consumare entro 72 ore.",[1903],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F188\u002Ftorta-pastiera-napoletana.jpg",{"id":1905,"slug":1906,"name":1907,"description":1909,"categorySlug":91,"category":1912,"attributes":1914,"isIgpCertified":151,"publishedAt":1873,"gallery":1915},152,"santa-rosalia",{"it":1908,"en":1908},"Santa Rosalia",{"it":1910,"en":1911},"Dedicata a Palermo e alla meravigliosa terra siciliana: frolla farcita con crema di ricotta al pistacchio siciliano, arricchita con crumble alle mandorle e pistacchio.","Dedicated to Palermo and the wonderful Sicilian land: shortcrust pastry filled with Sicilian pistachio ricotta cream, enriched with almond and pistachio crumble.",{"id":90,"slug":91,"name":1913,"parentId":11,"imageUrl":95,"productsCount":73},{"it":93,"en":94},{"formato":1870,"conservazione":1871,"istruzioniPreparazione":1872},[1916],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F189\u002Fsanta-rosalia.jpg",{"id":1918,"slug":1919,"name":1920,"description":1923,"categorySlug":91,"category":1926,"attributes":1928,"isIgpCertified":151,"publishedAt":1873,"gallery":1929},153,"corona-al-pistacchio-di-bronte",{"it":1921,"en":1922},"Corona al Pistacchio di Bronte","Bronte Pistachio Crown Cake",{"it":1924,"en":1925},"Cake al pistacchio ricoperto con crema al pistacchio spalmabile e cioccolato bianco, arricchito con granella tostata di pistacchio di Bronte.","Pistachio cake covered with spreadable pistachio cream and white chocolate, enriched with toasted Bronte pistachio grains.",{"id":90,"slug":91,"name":1927,"parentId":11,"imageUrl":95,"productsCount":73},{"it":93,"en":94},{"formato":1870,"conservazione":1871,"istruzioniPreparazione":1872},[1930],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F190\u002Fcorona-al-pistacchio-di-bronte.jpg",{"id":1932,"slug":1933,"name":1934,"description":1937,"categorySlug":91,"category":1940,"attributes":1942,"isIgpCertified":346,"publishedAt":1943,"gallery":1944},154,"torta-nocciole-arance-mandarini",{"it":1935,"en":1936},"Torta alle Nocciole al Profumo di Arance e Mandarini","Hazelnut Cake with Orange and Mandarin",{"it":1938,"en":1939},"Pasta frolla alla vaniglia farcita con marmellata all'arancia e mandarino della Costiera e morbido cake alle nocciole di Giffoni, con limone Costa d'Amalfi I.G.P.","Vanilla shortcrust pastry filled with orange and mandarin marmalade from the Amalfi Coast and soft Giffoni hazelnut cake, with Amalfi Coast I.G.P. lemon.",{"id":90,"slug":91,"name":1941,"parentId":11,"imageUrl":95,"productsCount":73},{"it":93,"en":94},{"formato":1870,"conservazione":1871,"istruzioniPreparazione":1872},"2026-09-11T18:50:59+00:00",[1945],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F191\u002Ftorta-nocciole-arance-mandarini.jpg",{"id":1947,"slug":1948,"name":1949,"description":1952,"categorySlug":91,"category":1955,"attributes":1957,"isIgpCertified":346,"publishedAt":1943,"gallery":1958},155,"frangipane-melannurca-agrumi",{"it":1950,"en":1951},"Frangipane alla Melannurca e Marmellata di Agrumi della Costiera","Frangipane with Melannurca Apple and Citrus Marmalade",{"it":1953,"en":1954},"Pasta frolla farcita con marmellata di agrumi, crema alle mandorle e Melannurca Campana IGP profumata alla cannella e vaniglia Bourbon e Tahiti, con limoni Costa d'Amalfi IGP.","Shortcrust pastry filled with citrus marmalade, almond cream and Melannurca Campana IGP apple, scented with cinnamon and Bourbon and Tahiti vanilla, with Amalfi Coast IGP lemons.",{"id":90,"slug":91,"name":1956,"parentId":11,"imageUrl":95,"productsCount":73},{"it":93,"en":94},{"formato":1870,"conservazione":1871,"istruzioniPreparazione":1872},[1959],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F192\u002Ffrangipane-melannurca.jpg",{"id":1961,"slug":1962,"name":1963,"description":1966,"categorySlug":91,"category":1969,"attributes":1971,"isIgpCertified":151,"publishedAt":1943,"gallery":1972},156,"frangipane-albicocche-vesuvio",{"it":1964,"en":1965},"Frangipane alle Albicocche del Vesuvio e Vaniglia","Frangipane with Vesuvio Apricots and Vanilla",{"it":1967,"en":1968},"Pasta frolla alla vaniglia farcita con crema alle mandorle, confettura di albicocche e filetti di albicocche semicandite alla vaniglia Bourbon e Tahiti.","Vanilla shortcrust pastry filled with almond cream, apricot jam and semi-candied apricot fillets with Bourbon and Tahiti vanilla.",{"id":90,"slug":91,"name":1970,"parentId":11,"imageUrl":95,"productsCount":73},{"it":93,"en":94},{"formato":1870,"conservazione":1871,"istruzioniPreparazione":1872},[1973],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F193\u002Ffrangipane-albicocche-vesuvio.jpg",{"id":1975,"slug":1976,"name":1977,"description":1980,"categorySlug":91,"category":1983,"attributes":1985,"isIgpCertified":346,"publishedAt":1943,"gallery":1986},157,"girotondo-nocciole-giffoni",{"it":1978,"en":1979},"Girotondo alle Nocciole di Giffoni","Giffoni Hazelnut Ring Cake",{"it":1981,"en":1982},"Cake morbido alle nocciole di Giffoni IGP ricoperto con cioccolato Rocher.","Soft cake with Giffoni IGP hazelnuts, covered in Rocher chocolate.",{"id":90,"slug":91,"name":1984,"parentId":11,"imageUrl":95,"productsCount":73},{"it":93,"en":94},{"formato":1870,"conservazione":1871,"istruzioniPreparazione":1872},[1987],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F194\u002Fgirotondo-nocciole-giffoni.jpg",{"id":1989,"slug":1990,"name":1991,"description":1994,"categorySlug":91,"category":1997,"attributes":1999,"isIgpCertified":346,"publishedAt":1943,"gallery":2001},158,"crostata-albicocca-vesuvio",{"it":1992,"en":1993},"Crostata all'Albicocca del Vesuvio","Vesuvio Apricot Tart",{"it":1995,"en":1996},"Un grande classico della pasticceria italiana: frolla fragrante farcita con confettura di albicocche del Vesuvio e vaniglia Bourbon e Tahiti, con scorza di limone Costa d'Amalfi I.G.P.","A great classic of Italian pastry: fragrant shortcrust pastry filled with Vesuvio apricot jam and Bourbon and Tahiti vanilla, with Amalfi Coast I.G.P. lemon peel.",{"id":90,"slug":91,"name":1998,"parentId":11,"imageUrl":95,"productsCount":73},{"it":93,"en":94},{"formato":2000,"conservazione":1871,"istruzioniPreparazione":1872},"500 g (diametro 18 cm, 6-8 porzioni)",[2002],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F195\u002Fcrostata-albicocca-vesuvio.jpg",{"id":2004,"slug":2005,"name":2006,"description":2009,"categorySlug":98,"category":2012,"attributes":2014,"isIgpCertified":151,"publishedAt":2016,"gallery":2017},159,"cuore-cioccolato-fondente-albicocche",{"it":2007,"en":2008},"Cuore al Cioccolato Fondente, Albicocche Candite e Vaniglia","Dark Chocolate Heart with Candied Apricots and Vanilla",{"it":2010,"en":2011},"Prodotto artigianale da forno a lievitazione naturale a forma di cuore, farcito con cioccolato fondente, albicocche naturali candite e bacche di vaniglia Bourbon e Tahiti, ricoperto con glassa al cioccolato fondente 70% e mandorle e nocciole italiane.","A heart-shaped, naturally leavened artisan baked cake filled with dark chocolate, candied apricots and Bourbon and Tahiti vanilla, covered with 70% dark chocolate icing and Italian almonds and hazelnuts.",{"id":97,"slug":98,"name":2013,"parentId":11,"imageUrl":102,"productsCount":73},{"it":100,"en":101},{"formato":2015,"conservazione":477,"istruzioniPreparazione":477},"500 g","2026-09-12T00:02:00+00:00",[2018],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F197\u002Fcuore-cioccolato-fondente-albicocche.jpg",{"id":2020,"slug":2021,"name":2022,"description":2025,"categorySlug":98,"category":2028,"attributes":2030,"isIgpCertified":151,"publishedAt":2016,"gallery":2031},160,"cuore-albicocche-mandorle-vaniglia",{"it":2023,"en":2024},"Cuore alle Albicocche Candite, Mandorle e Vaniglia","Heart with Candied Apricots, Almonds and Vanilla",{"it":2026,"en":2027},"Prodotto artigianale da forno a lievitazione naturale a forma di cuore, farcito con pezzi di albicocche naturali candite e cioccolato bianco alle mandorle, ricoperto con glassa alle mandorle italiane.","A heart-shaped, naturally leavened artisan baked cake filled with pieces of candied apricots and almond white chocolate, covered with Italian almond icing.",{"id":97,"slug":98,"name":2029,"parentId":11,"imageUrl":102,"productsCount":73},{"it":100,"en":101},{"formato":2015,"conservazione":477,"istruzioniPreparazione":477},[2032],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F198\u002Fcuore-albicocche-mandorle-vaniglia.jpg",{"id":2034,"slug":2035,"name":2036,"description":2039,"categorySlug":98,"category":2042,"attributes":2044,"isIgpCertified":151,"publishedAt":2016,"gallery":2045},161,"zeppola-di-san-giuseppe",{"it":2037,"en":2038},"Zeppola di San Giuseppe Lievitata","Leavened Saint Joseph's Zeppola",{"it":2040,"en":2041},"Prodotto artigianale da forno a lievitazione naturale a forma di cuore, farcito con amarene candite e crema pasticcera alla vaniglia Bourbon, ricoperto con cioccolato bianco.","A heart-shaped, naturally leavened artisan baked cake filled with candied sour cherries and Bourbon vanilla custard, covered in white chocolate.",{"id":97,"slug":98,"name":2043,"parentId":11,"imageUrl":102,"productsCount":73},{"it":100,"en":101},{"formato":2015,"conservazione":477,"istruzioniPreparazione":477},[2046],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F199\u002Fzeppola-san-giuseppe.jpg",{"id":2048,"slug":2049,"name":2050,"description":2053,"categorySlug":98,"category":2056,"attributes":2058,"isIgpCertified":151,"publishedAt":2016,"gallery":2059},162,"cuore-ananas-fragole-candonga",{"it":2051,"en":2052},"Cuore all'Ananas, Fragole Candite e Vaniglia","Heart with Pineapple, Candied Strawberries and Vanilla",{"it":2054,"en":2055},"Prodotto artigianale da forno a lievitazione naturale a forma di cuore, farcito con ananas semicandita, fragole e vaniglia Bourbon e Tahiti, ricoperto con cioccolato bianco e crema pasticcera.","A heart-shaped, naturally leavened artisan baked cake filled with semi-candied pineapple, strawberries and Bourbon and Tahiti vanilla, covered with white chocolate and custard.",{"id":97,"slug":98,"name":2057,"parentId":11,"imageUrl":102,"productsCount":73},{"it":100,"en":101},{"formato":2015,"conservazione":477,"istruzioniPreparazione":477},[2060],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F200\u002Fcuore-ananas-fragole-candonga.jpg",{"id":2062,"slug":2063,"name":2064,"description":2067,"categorySlug":98,"category":2070,"attributes":2072,"isIgpCertified":151,"publishedAt":2016,"gallery":2073},163,"cuore-lampone-fragole-rose",{"it":2065,"en":2066},"Cuore al Lampone, Fragole e Petali di Rosa","Raspberry Heart with Strawberries and Rose Petals",{"it":2068,"en":2069},"Prodotto artigianale da forno a lievitazione naturale a forma di cuore, ripieno di lamponi e fragole candite con petali di rosa, coperto di cioccolato bianco e crema pasticcera al lampone.","A heart-shaped, naturally leavened artisan baked cake filled with candied raspberries and strawberries with rose petals, covered in white chocolate and raspberry custard.",{"id":97,"slug":98,"name":2071,"parentId":11,"imageUrl":102,"productsCount":73},{"it":100,"en":101},{"formato":2015,"conservazione":477,"istruzioniPreparazione":477},[2074],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F201\u002Fcuore-lampone-fragole-rose.jpg",{"id":2076,"slug":2077,"name":2078,"description":2081,"categorySlug":105,"category":2084,"attributes":2086,"isIgpCertified":151,"publishedAt":2090,"gallery":2091},164,"panettone-classico-mandorlato",{"it":2079,"en":2080},"Panettone Classico Mandorlato","Classic Almond Panettone",{"it":2082,"en":2083},"Farcito con uvetta australiana, bucce d'arancia e cedro candito e glassa di mandorle. Prodotto dolciario da forno a lievitazione naturale.","Filled with Australian raisins, candied orange and citron peel, topped with almond icing. A naturally leavened baked confectionery.",{"id":104,"slug":105,"name":2085,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},"500 g \u002F 1000 g","Luogo fresco e asciutto, non oltre 20°C","Consumare al più presto poiché il prodotto non contiene conservanti.","2026-09-12T00:14:40+00:00",[2092],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F203\u002Fpanettone-classico-mandorlato.jpg",{"id":2094,"slug":2095,"name":2096,"description":2099,"categorySlug":105,"category":2102,"attributes":2104,"isIgpCertified":151,"publishedAt":2090,"gallery":2105},165,"panettone-classico-milanese",{"it":2097,"en":2098},"Sua Maestà il Milanese","His Majesty the Milanese",{"it":2100,"en":2101},"Panettone tradizionale milanese a lievitazione naturale, farcito con uvetta sultanina australiana, bucce d'arancia candite e cedro Diamante, con miele di acacia italiano e vaniglia Bourbon e Tahiti.","Traditional Milanese panettone with natural leavening, filled with Australian sultana raisins, candied orange peel and Diamante citron, with Italian acacia honey and Bourbon and Tahiti vanilla.",{"id":104,"slug":105,"name":2103,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2106],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F204\u002Fpanettone-classico-milanese.jpg",{"id":2108,"slug":2109,"name":2110,"description":2113,"categorySlug":105,"category":2116,"attributes":2118,"isIgpCertified":151,"publishedAt":2090,"gallery":2119},166,"panettone-cremderi",{"it":2111,"en":2112},"Panettone CremDeRì","CremDeRì Panettone",{"it":2114,"en":2115},"Soffice pasta lievitata senza uvetta, cedro e arancio candito, farcita con gocce di cioccolato alla nocciola, con una sac à poche di crema alle nocciole.","Soft leavened dough without raisins or candied citrus, filled with hazelnut chocolate drops, with a pastry bag of hazelnut cream.",{"id":104,"slug":105,"name":2117,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2120],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F205\u002Fpanettone-cremderi.jpg",{"id":2122,"slug":2123,"name":2124,"description":2127,"categorySlug":105,"category":2130,"attributes":2132,"isIgpCertified":346,"publishedAt":2090,"gallery":2133},167,"panettone-limoncello",{"it":2125,"en":2126},"Panettone Limoncello","Limoncello Panettone",{"it":2128,"en":2129},"Farcito con crema al limoncello e bucce di limone Costa d'Amalfi I.G.P. candite, con copertura di cioccolato bianco e scaglie di cioccolato al limone.","Filled with limoncello pastry cream and candied Amalfi Coast I.G.P. lemon peel, topped with white chocolate and lemon chocolate shavings.",{"id":104,"slug":105,"name":2131,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2134],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F206\u002Fpanettone-limoncello.jpg",{"id":2136,"slug":2137,"name":2138,"description":2141,"categorySlug":105,"category":2144,"attributes":2146,"isIgpCertified":151,"publishedAt":2147,"gallery":2148},168,"panettone-sottobosco",{"it":2139,"en":2140},"Panettone Sottobosco","Forest Berry Panettone",{"it":2142,"en":2143},"Farcito con frutti di bosco canditi (more, ribes, mirtilli, fragoline di bosco, fragole, lamponi) e crema profumata alla vaniglia e rosmarino, con una sac à poche della stessa crema.","Filled with candied forest berries (blackberries, currants, blueberries, wild strawberries, strawberries, raspberries) and vanilla-rosemary scented cream, with a matching pastry bag.",{"id":104,"slug":105,"name":2145,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},"2026-09-12T00:14:41+00:00",[2149],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F207\u002Fpanettone-sottobosco.jpg",{"id":2151,"slug":2152,"name":2153,"description":2156,"categorySlug":105,"category":2159,"attributes":2161,"isIgpCertified":151,"publishedAt":2147,"gallery":2162},169,"panettone-nuvola",{"it":2154,"en":2155},"Panettone Nuvola","Nuvola Panettone",{"it":2157,"en":2158},"Farcito con gocce di cioccolato bianco e bacche di vaniglia delle Isole Bourbon e Tahiti. Soffice pasta lievitata senza uvetta o scorze candite.","Filled with white chocolate chips and Bourbon and Tahiti vanilla beans. Soft leavened dough without raisins or candied peel.",{"id":104,"slug":105,"name":2160,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2163],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F208\u002Fpanettone-nuvola.jpg",{"id":2165,"slug":2166,"name":2167,"description":2170,"categorySlug":105,"category":2173,"attributes":2175,"isIgpCertified":151,"publishedAt":2147,"gallery":2176},170,"panettone-stregato",{"it":2168,"en":2169},"Panettone Stregato","Stregato Panettone",{"it":2171,"en":2172},"Farcito con crema allo Strega Alberti e gocce di fragole candite, ricoperto con cioccolato bianco, crema, fragole candite e scaglie di cioccolato rosa.","Filled with Strega Alberti liqueur cream and candied strawberry pieces, topped with white chocolate, cream, candied strawberries and pink chocolate shavings.",{"id":104,"slug":105,"name":2174,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2177],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F209\u002Fpanettone-stregato.jpg",{"id":2179,"slug":2180,"name":2181,"description":2184,"categorySlug":105,"category":2187,"attributes":2189,"isIgpCertified":151,"publishedAt":2147,"gallery":2190},171,"panettone-smeraldo",{"it":2182,"en":2183},"Panettone Smeraldo","Smeraldo Panettone",{"it":2185,"en":2186},"Farcito con gocce di cioccolato e crema al pistacchio siciliano, con una sac à poche di crema al pistacchio e copertura di gocce di cioccolato bianco.","Filled with chocolate drops and Sicilian pistachio cream, with a pastry bag of pistachio cream and white chocolate drop topping.",{"id":104,"slug":105,"name":2188,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2191],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F210\u002Fpanettone-smeraldo.jpg",{"id":2193,"slug":2194,"name":2195,"description":2198,"categorySlug":105,"category":2201,"attributes":2203,"isIgpCertified":151,"publishedAt":2147,"gallery":2204},172,"anna-ricotta-e-pere",{"it":2196,"en":2197},"Panettone Anna Ricotta e Pere","Anna Ricotta and Pear Panettone",{"it":2199,"en":2200},"Soffice pasta lievitata farcita con pere candite, crema di ricotta profumata alla vaniglia e cubetti di biscotto alle nocciole, senza uvetta o scorze candite.","Soft leavened dough filled with candied pears, vanilla-scented ricotta cream and hazelnut biscuit cubes, without raisins or candied peel.",{"id":104,"slug":105,"name":2202,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2205],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F211\u002Fanna-ricotta-e-pere.jpg",{"id":2207,"slug":2208,"name":2209,"description":2211,"categorySlug":105,"category":2214,"attributes":2216,"isIgpCertified":151,"publishedAt":2147,"gallery":2217},173,"panettone-oro-puro",{"it":2210,"en":2210},"Panettone Oro Puro",{"it":2212,"en":2213},"Panettone artigianale a lievitazione naturale, farcito con cioccolato fondente Sur del Lago 72% Venezuela Domori, crema fresca, agrumi canditi e ricoperto con foglia d'oro alimentare a 22,5 carati.","Artisan naturally leavened panettone, filled with 72% Venezuela Domori dark chocolate, fresh cream, candied citrus and covered with 22.5-carat edible gold leaf.",{"id":104,"slug":105,"name":2215,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":477,"conservazione":2088,"istruzioniPreparazione":2089},[2218],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F212\u002Fpanettone-oro-puro.jpg",{"id":2220,"slug":2221,"name":2222,"description":2225,"categorySlug":105,"category":2228,"attributes":2230,"isIgpCertified":151,"publishedAt":2147,"gallery":2234},174,"il-pandoro",{"it":2223,"en":2224},"Il Pandoro","The Pandoro",{"it":2226,"en":2227},"Soffice pasta lievitata ricca di burro e vaniglia del Madagascar e Tahiti, spolverata di zucchero a velo. Include una sac à poche di crema alle nocciole (90 gr).","Soft leavened dough rich in butter and Madagascar and Tahiti vanilla, dusted with powdered sugar. Includes a pastry bag of hazelnut cream (90g).",{"id":104,"slug":105,"name":2229,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2231,"conservazione":2232,"istruzioniPreparazione":2233},"1000 g","Temperatura ambiente (circa 25°C prima del consumo)","Tenere a circa 25°C per qualche ora prima della degustazione. Spolverare con lo zucchero vanigliato incluso prima di servire.",[2235],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F213\u002Fil-pandoro.jpg",{"id":2237,"slug":2238,"name":2239,"description":2242,"categorySlug":105,"category":2245,"attributes":2247,"isIgpCertified":151,"publishedAt":2147,"gallery":2248},175,"tiramisu-al-panettone",{"it":2240,"en":2241},"Tiramisù al Panettone","Tiramisù Panettone",{"it":2243,"en":2244},"Soffice pasta lievitata senza uvetta o scorze candite, farcita con crema al caffè espresso e mascarpone, ricoperta con cioccolato bianco, cioccolato fondente e aroma di caffè.","Soft leavened dough without raisins or candied peel, filled with espresso coffee and mascarpone cream, topped with white and dark chocolate and coffee flavouring.",{"id":104,"slug":105,"name":2246,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2249],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F214\u002Ftiramisu-al-panettone.jpg",{"id":2251,"slug":2252,"name":2253,"description":2256,"categorySlug":105,"category":2259,"attributes":2261,"isIgpCertified":151,"publishedAt":2262,"gallery":2263},176,"panettone-il-classico",{"it":2254,"en":2255},"Panettone Il Classico","The Classic Panettone",{"it":2257,"en":2258},"Soffice pasta lievitata senza arancio e cedro candito, farcita con uvetta sultanina australiana (26%) e pasta di agrumi canditi, con vaniglia Bourbon e Tahiti.","Soft leavened dough without candied orange or citron, filled with Australian sultana raisins (26%) and candied citrus paste, with Bourbon and Tahiti vanilla.",{"id":104,"slug":105,"name":2260,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},"2026-09-12T00:14:42+00:00",[2264],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F215\u002Fpanettone-il-classico.jpg",{"id":2266,"slug":2267,"name":2268,"description":2271,"categorySlug":105,"category":2274,"attributes":2276,"isIgpCertified":346,"publishedAt":2262,"gallery":2277},177,"panettone-tre-cioccolati-gianduia",{"it":2269,"en":2270},"Panettone i Tre Cioccolati Gianduia","Three Chocolates Gianduia Panettone",{"it":2272,"en":2273},"Soffice pasta lievitata senza uvetta o scorze candite, farcita con gocce di cioccolato bianco, al latte e fondente, con una sac à poche di crema alla nocciola di Giffoni IGP.","Soft leavened dough without raisins or candied peel, filled with white, milk and dark chocolate drops, with a pastry bag of Giffoni IGP hazelnut cream.",{"id":104,"slug":105,"name":2275,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2278],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F216\u002Fpanettone-tre-cioccolati-gianduia.jpg",{"id":2280,"slug":2281,"name":2282,"description":2285,"categorySlug":105,"category":2288,"attributes":2290,"isIgpCertified":151,"publishedAt":2262,"gallery":2291},178,"panettone-cioccoloso-albicocca-vaniglia",{"it":2283,"en":2284},"Panettone Cioccoloso all'Albicocca e Vaniglia","Chocolate Apricot and Vanilla Panettone",{"it":2286,"en":2287},"Soffice impasto al cioccolato fondente farcito con spicchi di albicocche candite alla vaniglia, senza uvetta, arancio o cedro candito.","Soft dark chocolate dough filled with vanilla-scented candied apricot pieces, without raisins, candied orange or citron.",{"id":104,"slug":105,"name":2289,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2292],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F217\u002Fpanettone-cioccoloso-albicocca-vaniglia.jpg",{"id":2294,"slug":2295,"name":2296,"description":2299,"categorySlug":105,"category":2302,"attributes":2304,"isIgpCertified":151,"publishedAt":2262,"gallery":2305},179,"panettone-intenso-fondente",{"it":2297,"en":2298},"Panettone Intenso Fondente","Intense Dark Chocolate Panettone",{"it":2300,"en":2301},"Soffice pasta lievitata al cioccolato fondente, farcita con crema al cioccolato fondente Sur del Lago Venezuela 72% Domori e vaniglia Bourbon e Tahiti, senza agrumi canditi.","Soft dark chocolate leavened dough, filled with 72% Venezuela Domori dark chocolate cream and Bourbon and Tahiti vanilla, without candied citrus.",{"id":104,"slug":105,"name":2303,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2306],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F218\u002Fpanettone-intenso-fondente.jpg",{"id":2308,"slug":2309,"name":2310,"description":2313,"categorySlug":105,"category":2316,"attributes":2318,"isIgpCertified":151,"publishedAt":2262,"gallery":2319},180,"panettone-passione-napoletana",{"it":2311,"en":2312},"Panettone Passione Napoletana","Neapolitan Passion Panettone",{"it":2314,"en":2315},"Edizione limitata farcita con bucce d'arancia candita, uvetta sultanina australiana, albicocche del Vesuvio, cedro Diamante e fichi bianchi secchi del Cilento D.O.P. Include un curniciello in ceramica.","Limited edition filled with candied orange peel, Australian sultana raisins, Vesuvio apricots, Diamante citron and Cilento D.O.P. dried white figs. Includes a ceramic lucky horn ornament.",{"id":104,"slug":105,"name":2317,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2231,"conservazione":2088,"istruzioniPreparazione":2089},[2320],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F219\u002Fpanettone-passione-napoletana.jpg",{"id":2322,"slug":2323,"name":2324,"description":2327,"categorySlug":105,"category":2330,"attributes":2332,"isIgpCertified":151,"publishedAt":2262,"gallery":2333},181,"panettone-foresta-bianca",{"it":2325,"en":2326},"Panettone Foresta Bianca","White Forest Panettone",{"it":2328,"en":2329},"Soffice pasta lievitata alla vaniglia con ciliegie allo sciroppo Luxardo e crema pasticcera profumata al maraschino originale Luxardo, glassa e sfoglie di cioccolato bianco.","Soft vanilla leavened dough with Luxardo syrup cherries and original Luxardo maraschino-scented pastry cream, white chocolate icing and shavings.",{"id":104,"slug":105,"name":2331,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2334],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F220\u002Fpanettone-foresta-bianca.jpg",{"id":2336,"slug":2337,"name":2338,"description":2341,"categorySlug":105,"category":2344,"attributes":2346,"isIgpCertified":346,"publishedAt":2262,"gallery":2347},182,"panettone-sogno-amalfitano",{"it":2339,"en":2340},"Panettone Sogno Amalfitano","Amalfi Dream Panettone",{"it":2342,"en":2343},"Edizione limitata farcita con bucce d'arancia e limone Costa d'Amalfi I.G.P. candite e crema al limoncello, in elegante cappelliera con majolica vietrese e shopper personalizzata.","Limited edition filled with candied orange and Amalfi Coast I.G.P. lemon peel and limoncello cream, in an elegant hat-box with Vietri majolica design and personalized shopping bag.",{"id":104,"slug":105,"name":2345,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2231,"conservazione":2088,"istruzioniPreparazione":2089},[2348],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F221\u002Fpanettone-sogno-amalfitano.jpg",{"id":2350,"slug":2351,"name":2352,"description":2355,"categorySlug":105,"category":2358,"attributes":2360,"isIgpCertified":151,"publishedAt":2262,"gallery":2361},183,"panettone-caramello",{"it":2353,"en":2354},"Panettone Caramello","Caramel Panettone",{"it":2356,"en":2357},"Farcito con gocce di caramello, glassa al mou e arachidi pralinate ricoperte di cioccolato al caramello, con una sac à poche di crema al caramello.","Filled with caramel drops, toffee icing and praline peanuts covered in caramel chocolate, with a pastry bag of caramel cream.",{"id":104,"slug":105,"name":2359,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2362],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F222\u002Fpanettone-caramello.jpg",{"id":2364,"slug":2365,"name":2366,"description":2369,"categorySlug":105,"category":2372,"attributes":2374,"isIgpCertified":151,"publishedAt":2262,"gallery":2375},184,"panettone-albicocca-amaretto",{"it":2367,"en":2368},"Panettone Albicocca e Amaretto","Apricot and Amaretto Panettone",{"it":2370,"en":2371},"Farcito con albicocche candite e glassa all'amaretto con mandorle e nocciole, senza uvetta o scorze candite.","Filled with candied apricots and almond amaretto icing with hazelnuts, without raisins or candied peel.",{"id":104,"slug":105,"name":2373,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2376],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F223\u002Fpanettone-albicocca-amaretto.jpg",{"id":2378,"slug":2379,"name":2380,"description":2383,"categorySlug":105,"category":2386,"attributes":2388,"isIgpCertified":151,"publishedAt":2262,"gallery":2389},185,"panettone-pandorato",{"it":2381,"en":2382},"Panettone Pandorato","Pandorato Panettone",{"it":2384,"en":2385},"Soffice pasta lievitata arricchita dal profumo del mandarino candito, burro e vaniglia, spolverata di zucchero a velo. Include una sac à poche di crema allo zabaione (90 gr).","Soft leavened dough enriched with candied mandarin, butter and vanilla, dusted with powdered sugar. Includes a pastry bag of zabaione cream (90g).",{"id":104,"slug":105,"name":2387,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2231,"conservazione":2088,"istruzioniPreparazione":2089},[2390],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F224\u002Fpanettone-pandorato.jpg",{"id":2392,"slug":2393,"name":2394,"description":2397,"categorySlug":105,"category":2400,"attributes":2402,"isIgpCertified":151,"publishedAt":2262,"gallery":2403},186,"panettone-zuppa-inglese",{"it":2395,"en":2396},"Panettone Zuppa Inglese","Zuppa Inglese Panettone",{"it":2398,"en":2399},"Dolce tipico italiano in versione lievitata, farcito con gocce di cioccolato fondente 60% Domori e cubetti d'arancia candita, con una sac à poche di crema all'Alkermes.","Classic Italian dessert in leavened form, filled with 60% Domori dark chocolate drops and candied orange cubes, with a pastry bag of Alkermes cream.",{"id":104,"slug":105,"name":2401,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2087,"conservazione":2088,"istruzioniPreparazione":2089},[2404],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F225\u002Fpanettone-zuppa-inglese.jpg",{"id":2406,"slug":2407,"name":2408,"description":2411,"categorySlug":105,"category":2414,"attributes":2416,"isIgpCertified":151,"publishedAt":2262,"gallery":2417},187,"pandorato-dubai-chocolate",{"it":2409,"en":2410},"Pandorato al Dubai Chocolate","Dubai Chocolate Pandorato",{"it":2412,"en":2413},"Soffice pasta lievitata al cioccolato farcita con gocce di cioccolato fondente Domori, con una sac à poche di crema al pistacchio siciliano e pasta kataifi.","Soft chocolate leavened dough filled with Domori dark chocolate drops, with a pastry bag of Sicilian pistachio cream and kataifi pastry.",{"id":104,"slug":105,"name":2415,"parentId":11,"imageUrl":108,"productsCount":73},{"it":107,"en":107},{"formato":2231,"conservazione":2088,"istruzioniPreparazione":2089},[2418],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F226\u002Fpandorato-dubai-chocolate.jpg",{"id":2420,"slug":2421,"name":2422,"description":2425,"categorySlug":112,"category":2428,"attributes":2430,"isIgpCertified":151,"publishedAt":2431,"gallery":2432},188,"colomba-dubai-chocolate",{"it":2423,"en":2424},"Colomba Dubai Chocolate","Dubai Chocolate Easter Dove",{"it":2426,"en":2427},"Soffice pasta lievitata al cioccolato farcita con gocce di cioccolato fondente Domori 60% e ricoperta con glassa al pistacchio. Con una sac à poche di crema al Dubai Chocolate, pistacchio e pasta kataifi.","Soft leavened chocolate dough filled with 60% Domori dark chocolate chips and covered with pistachio glaze. With a pastry bag of Dubai Chocolate, pistachio and kataifi pastry cream.",{"id":111,"slug":112,"name":2429,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2231,"conservazione":477,"istruzioniPreparazione":477},"2026-09-24T12:00:47+00:00",[2433],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F228\u002Fcolomba-dubai-chocolate.jpg",{"id":2435,"slug":2436,"name":2437,"description":2440,"categorySlug":112,"category":2443,"attributes":2445,"isIgpCertified":346,"publishedAt":2431,"gallery":2446},189,"colomba-amalfitana",{"it":2438,"en":2439},"Colomba L'Amalfitana","The Amalfitana Easter Dove",{"it":2441,"en":2442},"Soffice pasta lievitata con arance, mandarini e limone Costa d'Amalfi I.G.P. canditi, con glassa di mandorle e nocciole. Con una sac à poche di crema pasticcera al limoncello.","Soft leavened dough with candied oranges, mandarins and Amalfi Coast I.G.P. lemon, with almond and hazelnut glaze. With a pastry bag of limoncello pastry cream.",{"id":111,"slug":112,"name":2444,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2231,"conservazione":477,"istruzioniPreparazione":477},[2447],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F229\u002Fcolomba-amalfitana.jpg",{"id":2449,"slug":2450,"name":2451,"description":2454,"categorySlug":112,"category":2456,"attributes":2458,"isIgpCertified":151,"publishedAt":2431,"gallery":2459},190,"colomba-caramello",{"it":2452,"en":2453},"Colomba al Caramello","Caramel Easter Dove",{"it":2455,"en":2357},"Farcita con gocce di caramello, glassa al mou e arachidi pralinate ricoperte di cioccolato al caramello, con una sac à poche di crema al caramello.",{"id":111,"slug":112,"name":2457,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2460],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F230\u002Fcolomba-caramello.jpg",{"id":2462,"slug":2463,"name":2464,"description":2467,"categorySlug":112,"category":2470,"attributes":2472,"isIgpCertified":151,"publishedAt":2431,"gallery":2473},191,"colomba-albicocca",{"it":2465,"en":2466},"Colomba all'Albicocca","Apricot Easter Dove",{"it":2468,"en":2469},"Soffice pasta lievitata farcita con cubetti di albicocche candite alla vaniglia e glassa alle mandorle e nocciole con granella di amaretto.","Soft leavened dough filled with vanilla-scented candied apricot cubes and almond and hazelnut glaze with amaretto crumble.",{"id":111,"slug":112,"name":2471,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2474],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F231\u002Fcolomba-albicocca.jpg",{"id":2476,"slug":2477,"name":2478,"description":2481,"categorySlug":112,"category":2484,"attributes":2486,"isIgpCertified":151,"publishedAt":2431,"gallery":2487},192,"colomba-foresta-bianca",{"it":2479,"en":2480},"Colomba Foresta Bianca","White Forest Easter Dove",{"it":2482,"en":2483},"Soffice pasta lievitata farcita con ciliegie candite profumate al maraschino, con copertura di cioccolato bianco e crema pasticcera. Con una sac à poche di crema al Maraschino Originale Luxardo.","Soft leavened dough filled with maraschino-scented candied cherries, with white chocolate coating and pastry cream. With a pastry bag of original Luxardo maraschino cream.",{"id":111,"slug":112,"name":2485,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2488],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F232\u002Fcolomba-foresta-bianca.jpg",{"id":2490,"slug":2491,"name":2492,"description":2495,"categorySlug":112,"category":2498,"attributes":2500,"isIgpCertified":151,"publishedAt":2431,"gallery":2502},193,"colomba-classica-mandorlata",{"it":2493,"en":2494},"Colomba Classica Mandorlata","Classic Almond Easter Dove",{"it":2496,"en":2497},"Soffice pasta lievitata farcita con cubetti di arancia candita e vaniglia e ricoperta con glassa alle mandorle e nocciole tostate.","Soft leavened dough filled with candied orange cubes and vanilla, topped with almond and toasted hazelnut glaze.",{"id":111,"slug":112,"name":2499,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2501,"conservazione":477,"istruzioniPreparazione":477},"500 g \u002F 1000 g \u002F 2000 g \u002F 3000 g",[2503],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F233\u002Fcolomba-classica-mandorlata.jpg",{"id":2505,"slug":2506,"name":2507,"description":2510,"categorySlug":112,"category":2513,"attributes":2515,"isIgpCertified":151,"publishedAt":2431,"gallery":2516},194,"colomba-cremderi",{"it":2508,"en":2509},"Colomba CremDeRì","CremDeRì Easter Dove",{"it":2511,"en":2512},"Soffice pasta lievitata farcita con gocce di cioccolato al latte e fondente, ricoperta con crema pasticcera e cioccolato al gianduia. Con una sac à poche di crema alle nocciole.","Soft leavened dough filled with milk and dark chocolate drops, covered with pastry cream and gianduia chocolate. With a pastry bag of hazelnut cream.",{"id":111,"slug":112,"name":2514,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2501,"conservazione":477,"istruzioniPreparazione":477},[2517],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F234\u002Fcolomba-cremderi.jpg",{"id":2519,"slug":2520,"name":2521,"description":2524,"categorySlug":112,"category":2527,"attributes":2529,"isIgpCertified":346,"publishedAt":2431,"gallery":2530},195,"colomba-sinfonia-agrumi",{"it":2522,"en":2523},"Colomba Sinfonia di Agrumi","Citrus Symphony Easter Dove",{"it":2525,"en":2526},"Soffice pasta lievitata farcita con bucce di arance, mandarini e limoni Costa d'Amalfi I.G.P. canditi, ricoperta con glassa alle mandorle e nocciole.","Soft leavened dough filled with candied orange, mandarin and Amalfi Coast I.G.P. lemon peel, topped with almond and hazelnut glaze.",{"id":111,"slug":112,"name":2528,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2531],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F235\u002Fcolomba-sinfonia-agrumi.jpg",{"id":2533,"slug":2534,"name":2535,"description":2538,"categorySlug":112,"category":2541,"attributes":2543,"isIgpCertified":151,"publishedAt":2431,"gallery":2544},196,"colomba-nuvola",{"it":2536,"en":2537},"Colomba Nuvola","Nuvola Easter Dove",{"it":2539,"en":2540},"Soffice pasta lievitata farcita con gocce di cioccolato bianco e vaniglia delle Isole Bourbon e Tahiti, ricoperta con glassa e perle croccanti di cioccolato bianco.","Soft leavened dough filled with white chocolate chips and Bourbon and Tahiti vanilla, topped with glaze and crunchy white chocolate pearls.",{"id":111,"slug":112,"name":2542,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2545],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F236\u002Fcolomba-nuvola.jpg",{"id":2547,"slug":2548,"name":2549,"description":2552,"categorySlug":112,"category":2555,"attributes":2557,"isIgpCertified":151,"publishedAt":2431,"gallery":2558},197,"colomba-stregata",{"it":2550,"en":2551},"Colomba Stregata","Stregata Easter Dove",{"it":2553,"en":2554},"Soffice pasta lievitata farcita con fragole semi candite, ricoperta con cioccolato bianco e scaglie di cioccolato rosa. Con una sac à poche di crema pasticcera al liquore Strega Alberti.","Soft leavened dough filled with semi-candied strawberries, covered with white chocolate and pink chocolate shavings. With a pastry bag of Strega Alberti liqueur pastry cream.",{"id":111,"slug":112,"name":2556,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2559],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F237\u002Fcolomba-stregata.jpg",{"id":2561,"slug":2562,"name":2563,"description":2566,"categorySlug":112,"category":2569,"attributes":2571,"isIgpCertified":346,"publishedAt":2431,"gallery":2572},198,"colomba-limoncello",{"it":2564,"en":2565},"Colomba Limoncello","Limoncello Easter Dove",{"it":2567,"en":2568},"Soffice pasta lievitata senza uvetta, arancia e cedro candito, farcita con crema pasticcera al limoncello e bucce di limone Costa d'Amalfi I.G.P. candite, ricoperta con cioccolato bianco e trucioli di cioccolato al limone.","Soft leavened dough without raisins, candied orange or citron, filled with limoncello pastry cream and candied Amalfi Coast I.G.P. lemon peel, covered with white chocolate and lemon chocolate shavings.",{"id":111,"slug":112,"name":2570,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2573],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F238\u002Fcolomba-limoncello.jpg",{"id":2575,"slug":2576,"name":2577,"description":2580,"categorySlug":112,"category":2583,"attributes":2585,"isIgpCertified":151,"publishedAt":2431,"gallery":2586},199,"colomba-sottobosco",{"it":2578,"en":2579},"Colomba Sottobosco","Forest Berry Easter Dove",{"it":2581,"en":2582},"Soffice pasta lievitata farcita con frutti di bosco semicanditi (more, ribes, mirtilli, fragoline di bosco, fragole, lamponi). Con una sac à poche di crema pasticcera profumata alla vaniglia e rosmarino.","Soft leavened dough filled with semi-candied forest berries (blackberries, currants, blueberries, wild strawberries, strawberries, raspberries). With a pastry bag of vanilla-rosemary scented pastry cream.",{"id":111,"slug":112,"name":2584,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2501,"conservazione":477,"istruzioniPreparazione":477},[2587],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F239\u002Fcolomba-sottobosco.jpg",{"id":2589,"slug":2590,"name":2591,"description":2594,"categorySlug":112,"category":2597,"attributes":2599,"isIgpCertified":151,"publishedAt":2431,"gallery":2600},200,"colomba-smeralda",{"it":2592,"en":2593},"Colomba Smeralda","Smeralda Easter Dove",{"it":2595,"en":2596},"Soffice pasta lievitata farcita con gocce di cioccolato bianco e vaniglia, ricoperta con glassa al pistacchio. Con una sac à poche di crema al pistacchio.","Soft leavened dough filled with white chocolate chips and vanilla, topped with pistachio glaze. With a pastry bag of pistachio cream.",{"id":111,"slug":112,"name":2598,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2601],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F240\u002Fcolomba-smeralda.jpg",{"id":2603,"slug":2604,"name":2605,"description":2608,"categorySlug":112,"category":2611,"attributes":2613,"isIgpCertified":151,"publishedAt":2431,"gallery":2614},201,"colomba-anna-ricotta-pere",{"it":2606,"en":2607},"Colomba Anna Ricotta e Pere","Anna Ricotta and Pear Easter Dove",{"it":2609,"en":2610},"Soffice pasta lievitata farcita con pere candite e biscotti alle nocciole italiane, ricoperta con cioccolato bianco e crema di ricotta. Con una sac à poche di crema di ricotta profumata alla vaniglia.","Soft leavened dough filled with candied pears and Italian hazelnut biscuits, covered with white chocolate and ricotta cream. With a pastry bag of vanilla-scented ricotta cream.",{"id":111,"slug":112,"name":2612,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2501,"conservazione":477,"istruzioniPreparazione":477},[2615],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F241\u002Fcolomba-anna-ricotta-pere.jpg",{"id":2617,"slug":2618,"name":2619,"description":2622,"categorySlug":112,"category":2625,"attributes":2627,"isIgpCertified":151,"publishedAt":2431,"gallery":2628},202,"colomba-tiramisu",{"it":2620,"en":2621},"Colomba Tiramisù","Tiramisù Easter Dove",{"it":2623,"en":2624},"Soffice pasta lievitata al gusto di caffè con gocce di cioccolato fondente, ricoperta con cioccolato bianco. Con una sac à poche di crema al mascarpone profumata alla vaniglia.","Soft coffee-flavoured leavened dough with dark chocolate chips, covered with white chocolate. With a pastry bag of vanilla-scented mascarpone cream.",{"id":111,"slug":112,"name":2626,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2629],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F242\u002Fcolomba-tiramisu.jpg",{"id":2631,"slug":2632,"name":2633,"description":2636,"categorySlug":112,"category":2639,"attributes":2641,"isIgpCertified":151,"publishedAt":2431,"gallery":2642},203,"colomba-tre-cioccolati",{"it":2634,"en":2635},"Colomba I Tre Cioccolati","Three Chocolates Easter Dove",{"it":2637,"en":2638},"Soffice pasta lievitata senza cubetti di arance candite, farcita con gocce di cioccolato bianco, al latte e fondente al gianduia, ricoperta con crema pasticcera, cioccolato fondente e perle di cioccolato. Con una sac à poche di crema alle nocciole.","Soft leavened dough without candied orange cubes, filled with white, milk and gianduia dark chocolate drops, covered with pastry cream, dark chocolate and chocolate pearls. With a pastry bag of hazelnut cream.",{"id":111,"slug":112,"name":2640,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2643],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F243\u002Fcolomba-tre-cioccolati.jpg",{"id":2645,"slug":2646,"name":2647,"description":2650,"categorySlug":112,"category":2653,"attributes":2655,"isIgpCertified":151,"publishedAt":2431,"gallery":2656},204,"colomba-intenso-fondente",{"it":2648,"en":2649},"Colomba Intenso Fondente","Intense Dark Chocolate Easter Dove",{"it":2651,"en":2652},"Soffice pasta lievitata al cioccolato fondente farcita con crema al cioccolato fondente Sur del Lago Venezuela 72% Domori.","Soft dark chocolate leavened dough filled with 72% Venezuela Domori dark chocolate cream.",{"id":111,"slug":112,"name":2654,"parentId":11,"imageUrl":116,"productsCount":73},{"it":114,"en":115},{"formato":2087,"conservazione":477,"istruzioniPreparazione":477},[2657],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F244\u002Fcolomba-intenso-fondente.jpg",{"id":2659,"slug":2660,"name":2661,"description":2664,"categorySlug":119,"category":2667,"attributes":2669,"isIgpCertified":151,"publishedAt":2672,"gallery":2673},205,"marmellata-mandarini",{"it":2662,"en":2663},"Marmellata Extra di Mandarini","Extra Mandarin Marmalade",{"it":2665,"en":2666},"Marmellata extra di mandarini (90% di frutta), con succo e bucce di mandarino semicandite.","Extra mandarin marmalade (90% fruit), with mandarin juice and candied peel.",{"id":118,"slug":119,"name":2668,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},"250 g","Conservare in luogo fresco e asciutto, al riparo dalla luce e da fonti di calore. Dopo l'apertura conservare in frigo a 4°C e consumare in tempi brevi.","2026-09-24T12:24:44+00:00",[2674],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F246\u002Fmarmellata-mandarini.jpg",{"id":2676,"slug":2677,"name":2678,"description":2681,"categorySlug":119,"category":2684,"attributes":2686,"isIgpCertified":151,"publishedAt":2672,"gallery":2687},206,"marmellata-arance-buccia",{"it":2679,"en":2680},"Marmellata Extra di Arance con Buccia Semicandita","Extra Orange Marmalade with Candied Peel",{"it":2682,"en":2683},"Marmellata extra di arance con buccia semicandita (85% di frutta).","Extra orange marmalade with candied peel (85% fruit).",{"id":118,"slug":119,"name":2685,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2688],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F247\u002Fmarmellata-arance-buccia.jpg",{"id":2690,"slug":2691,"name":2692,"description":2695,"categorySlug":119,"category":2698,"attributes":2700,"isIgpCertified":346,"publishedAt":2672,"gallery":2701},207,"marmellata-mandarini-mele-miele",{"it":2693,"en":2694},"Specialità Extra di Mandarini, Mele e Miele di Arancio","Extra Mandarin, Apple and Orange Honey Speciality",{"it":2696,"en":2697},"Specialità extra di mandarini, mele Melannurca Campana IGP e miele d'arancio (80% di frutta).","Extra speciality of mandarins, Melannurca Campana IGP apples and orange honey (80% fruit).",{"id":118,"slug":119,"name":2699,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2702],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F248\u002Fmarmellata-mandarini-mele-miele.jpg",{"id":2704,"slug":2705,"name":2706,"description":2709,"categorySlug":119,"category":2712,"attributes":2714,"isIgpCertified":346,"publishedAt":2672,"gallery":2715},208,"marmellata-limone-amalfi",{"it":2707,"en":2708},"Marmellata Extra di Limone Costa d'Amalfi I.G.P.","Extra Amalfi Coast I.G.P. Lemon Marmalade",{"it":2710,"en":2711},"Marmellata extra di limone Costa d'Amalfi I.G.P. (53% di frutta), con olio essenziale di limone.","Extra Amalfi Coast I.G.P. lemon marmalade (53% fruit), with lemon essential oil.",{"id":118,"slug":119,"name":2713,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2716],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F249\u002Fmarmellata-limone-amalfi.jpg",{"id":2718,"slug":2719,"name":2720,"description":2723,"categorySlug":119,"category":2726,"attributes":2728,"isIgpCertified":151,"publishedAt":2672,"gallery":2729},209,"confettura-albicocche-vaniglia",{"it":2721,"en":2722},"Specialità Extra alle Albicocche e Vaniglia Bourbon","Extra Apricot and Bourbon Vanilla Speciality",{"it":2724,"en":2725},"Specialità extra alle albicocche e vaniglia Bourbon.","Extra apricot and Bourbon vanilla speciality.",{"id":118,"slug":119,"name":2727,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2730],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F250\u002Fconfettura-albicocche-vaniglia.jpg",{"id":2732,"slug":2733,"name":2734,"description":2737,"categorySlug":119,"category":2740,"attributes":2742,"isIgpCertified":151,"publishedAt":2672,"gallery":2743},210,"confettura-banane-lamponi",{"it":2735,"en":2736},"Specialità Extra alle Banane e Lamponi","Extra Banana and Raspberry Speciality",{"it":2738,"en":2739},"Specialità extra di banane e lamponi (85% di frutta), con zucchero di canna.","Extra banana and raspberry speciality (85% fruit), with cane sugar.",{"id":118,"slug":119,"name":2741,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2744],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F251\u002Fconfettura-banane-lamponi.jpg",{"id":2746,"slug":2747,"name":2748,"description":2751,"categorySlug":119,"category":2754,"attributes":2756,"isIgpCertified":151,"publishedAt":2672,"gallery":2757},211,"confettura-castagne",{"it":2749,"en":2750},"Specialità Extra alle Castagne con Vaniglia Bourbon e Foglie d'Alloro","Extra Chestnut, Bourbon Vanilla and Bay Leaf Speciality",{"it":2752,"en":2753},"Specialità extra alle castagne con vaniglia delle Isole Bourbon e Tahiti e foglie d'alloro (46% di frutta).","Extra chestnut speciality with Bourbon and Tahiti vanilla and bay leaf (46% fruit).",{"id":118,"slug":119,"name":2755,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2758],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F252\u002Fconfettura-castagne.jpg",{"id":2760,"slug":2761,"name":2762,"description":2765,"categorySlug":119,"category":2768,"attributes":2770,"isIgpCertified":151,"publishedAt":2672,"gallery":2771},212,"confettura-ciliegie",{"it":2763,"en":2764},"Specialità Extra alle Ciliegie e Zucchero di Canna Grezzo","Extra Cherry and Raw Cane Sugar Speciality",{"it":2766,"en":2767},"Specialità extra di ciliegie e zucchero grezzo di canna (86% di frutta), con aroma di maraschino.","Extra cherry and raw cane sugar speciality (86% fruit), with maraschino flavouring.",{"id":118,"slug":119,"name":2769,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2772],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F253\u002Fconfettura-ciliegie.jpg",{"id":2774,"slug":2775,"name":2776,"description":2779,"categorySlug":119,"category":2782,"attributes":2784,"isIgpCertified":151,"publishedAt":2672,"gallery":2785},213,"confettura-fichi-limone-pinoli",{"it":2777,"en":2778},"Specialità Extra Fichi Bianchi al Limone e Pinoli","Extra White Fig, Lemon and Pine Nut Speciality",{"it":2780,"en":2781},"Specialità extra di fichi bianchi al limone e pinoli (85% di frutta), con bucce di limone candite.","Extra white fig, lemon and pine nut speciality (85% fruit), with candied lemon peel.",{"id":118,"slug":119,"name":2783,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2786],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F254\u002Fconfettura-fichi-limone-pinoli.jpg",{"id":2788,"slug":2789,"name":2790,"description":2793,"categorySlug":119,"category":2796,"attributes":2798,"isIgpCertified":151,"publishedAt":2672,"gallery":2799},214,"confettura-fragole-ananas-vaniglia",{"it":2791,"en":2792},"Confettura Extra alle Fragole, Ananas e Vaniglia delle Isole Bourbon","Extra Strawberry, Pineapple and Bourbon Vanilla Jam",{"it":2794,"en":2795},"Confettura extra di fragole, ananas e vaniglia delle Isole Bourbon (85% di frutta).","Extra strawberry, pineapple and Bourbon vanilla jam (85% fruit).",{"id":118,"slug":119,"name":2797,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2800],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F255\u002Fconfettura-fragole-ananas-vaniglia.jpg",{"id":2802,"slug":2803,"name":2804,"description":2807,"categorySlug":119,"category":2810,"attributes":2812,"isIgpCertified":346,"publishedAt":2672,"gallery":2813},215,"confettura-mele-camomilla",{"it":2805,"en":2806},"Specialità Extra di Mele Melannurca Campana IGP Profumata alla Camomilla","Extra Melannurca Campana IGP Apple Speciality Scented with Chamomile",{"it":2808,"en":2809},"Specialità extra di mele Melannurca Campana IGP profumata alla camomilla (73% di frutta).","Extra Melannurca Campana IGP apple speciality scented with chamomile (73% fruit).",{"id":118,"slug":119,"name":2811,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2814],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F256\u002Fconfettura-mele-camomilla.jpg",{"id":2816,"slug":2817,"name":2818,"description":2821,"categorySlug":119,"category":2824,"attributes":2826,"isIgpCertified":151,"publishedAt":2672,"gallery":2827},216,"confettura-mirtilli-pisto",{"it":2819,"en":2820},"Specialità Extra di Mirtilli Neri e Pisto Napoletano","Extra Blueberry and Neapolitan Pisto Speciality",{"it":2822,"en":2823},"Specialità extra di mirtilli neri e pisto napoletano (88% di frutta).","Extra blueberry and Neapolitan pisto spice speciality (88% fruit).",{"id":118,"slug":119,"name":2825,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2828],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F257\u002Fconfettura-mirtilli-pisto.jpg",{"id":2830,"slug":2831,"name":2832,"description":2835,"categorySlug":119,"category":2838,"attributes":2840,"isIgpCertified":151,"publishedAt":2672,"gallery":2841},217,"confettura-more-vino-rosso",{"it":2833,"en":2834},"Specialità Extra alle More Selvatiche e Vino Rosso","Extra Wild Blackberry and Red Wine Speciality",{"it":2836,"en":2837},"Specialità extra di more selvatiche al vino rosso (77% di frutta).","Extra wild blackberry and red wine speciality (77% fruit).",{"id":118,"slug":119,"name":2839,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2842],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F258\u002Fconfettura-more-vino-rosso.jpg",{"id":2844,"slug":2845,"name":2846,"description":2849,"categorySlug":119,"category":2852,"attributes":2854,"isIgpCertified":151,"publishedAt":2672,"gallery":2855},218,"confettura-pere-albicocche-anice",{"it":2847,"en":2848},"Specialità Extra di Pere con Albicocche e Anice Stellato","Extra Pear, Apricot and Star Anise Speciality",{"it":2850,"en":2851},"Specialità extra di pere con albicocche secche e semi d'anice (95% di frutta).","Extra pear speciality with dried apricots and aniseed (95% fruit).",{"id":118,"slug":119,"name":2853,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2856],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F259\u002Fconfettura-pere-albicocche-anice.jpg",{"id":2858,"slug":2859,"name":2860,"description":2863,"categorySlug":119,"category":2866,"attributes":2868,"isIgpCertified":151,"publishedAt":2672,"gallery":2869},219,"confettura-pesche-vinsanto-rosmarino",{"it":2861,"en":2862},"Specialità Extra alle Pesche Gialle, Vin Santo e Rosmarino","Extra Yellow Peach, Vin Santo and Rosemary Speciality",{"it":2864,"en":2865},"Specialità extra di pesche gialle con Vin Santo e rosmarino (54% di frutta).","Extra yellow peach speciality with Vin Santo wine and rosemary (54% fruit).",{"id":118,"slug":119,"name":2867,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2870],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F260\u002Fconfettura-pesche-vinsanto-rosmarino.jpg",{"id":2872,"slug":2873,"name":2874,"description":2877,"categorySlug":119,"category":2880,"attributes":2882,"isIgpCertified":151,"publishedAt":2883,"gallery":2884},220,"confettura-pompelmo-mango",{"it":2875,"en":2876},"Specialità Extra di Pompelmo Rosa e Mango","Extra Pink Grapefruit and Mango Speciality",{"it":2878,"en":2879},"Specialità extra di pompelmo rosa e mango (92% di frutta).","Extra pink grapefruit and mango speciality (92% fruit).",{"id":118,"slug":119,"name":2881,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},"2026-09-24T12:24:45+00:00",[2885],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F261\u002Fconfettura-pompelmo-mango.jpg",{"id":2887,"slug":2888,"name":2889,"description":2892,"categorySlug":119,"category":2895,"attributes":2897,"isIgpCertified":151,"publishedAt":2883,"gallery":2899},221,"confettura-carote-arancia-coriandolo",{"it":2890,"en":2891},"Specialità Extra alle Carote, Arancia e Coriandolo","Extra Carrot, Orange and Coriander Speciality",{"it":2893,"en":2894},"Specialità extra alle carote, arancia e coriandolo, formato piccolo.","Extra carrot, orange and coriander speciality, small format.",{"id":118,"slug":119,"name":2896,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2898,"conservazione":2671,"istruzioniPreparazione":477},"100 g",[2900],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F262\u002Fconfettura-carote-arancia-coriandolo.jpg",{"id":2902,"slug":2903,"name":2904,"description":2907,"categorySlug":119,"category":2910,"attributes":2912,"isIgpCertified":346,"publishedAt":2883,"gallery":2913},222,"confettura-cipolle-mela",{"it":2905,"en":2906},"Specialità Extra alle Cipolle Rosse e Mela","Extra Red Onion and Apple Speciality",{"it":2908,"en":2909},"Specialità extra alle cipolle rosse fresche (33%) e mele Melannurca Campana I.G.P. (22%).","Extra fresh red onion (33%) and Melannurca Campana I.G.P. apple (22%) speciality.",{"id":118,"slug":119,"name":2911,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2898,"conservazione":2671,"istruzioniPreparazione":477},[2914],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F263\u002Fconfettura-cipolle-mela.jpg",{"id":2916,"slug":2917,"name":2918,"description":2921,"categorySlug":119,"category":2924,"attributes":2926,"isIgpCertified":151,"publishedAt":2883,"gallery":2927},223,"confettura-pomodoro-sanmarzano-pistacchi",{"it":2919,"en":2920},"Specialità Extra al Pomodoro San Marzano e Pistacchi","Extra San Marzano Tomato and Pistachio Speciality",{"it":2922,"en":2923},"Specialità extra al pomodoro San Marzano dell'Agro Sarnese-Nocerino D.O.P. (52%) e pistacchi sbucciati (5%).","Extra San Marzano D.O.P. tomato (52%) and shelled pistachio (5%) speciality.",{"id":118,"slug":119,"name":2925,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2898,"conservazione":2671,"istruzioniPreparazione":477},[2928],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F264\u002Fconfettura-pomodoro-sanmarzano-pistacchi.jpg",{"id":2930,"slug":2931,"name":2932,"description":2935,"categorySlug":119,"category":2938,"attributes":2940,"isIgpCertified":151,"publishedAt":2883,"gallery":2941},224,"confettura-pomodoro-verde-limone",{"it":2933,"en":2934},"Specialità Extra di Pomodoro Verde e Limone","Extra Green Tomato and Lemon Speciality",{"it":2936,"en":2937},"Specialità extra di pomodori verdi (52%) e bucce di limone semicandite (5%).","Extra green tomato (52%) and candied lemon peel (5%) speciality.",{"id":118,"slug":119,"name":2939,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2898,"conservazione":2671,"istruzioniPreparazione":477},[2942],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F265\u002Fconfettura-pomodoro-verde-limone.jpg",{"id":2944,"slug":2945,"name":2946,"description":2949,"categorySlug":119,"category":2952,"attributes":2954,"isIgpCertified":151,"publishedAt":2883,"gallery":2955},225,"confettura-sedano-arancia",{"it":2947,"en":2948},"Specialità Extra al Sedano e Arancia","Extra Celery and Orange Speciality",{"it":2950,"en":2951},"Specialità extra al sedano fresco (26%), succo d'arancia (26%) e bucce d'arancia semicandite (5%).","Extra fresh celery (26%), orange juice (26%) and candied orange peel (5%) speciality.",{"id":118,"slug":119,"name":2953,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2898,"conservazione":2671,"istruzioniPreparazione":477},[2956],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F266\u002Fconfettura-sedano-arancia.jpg",{"id":2958,"slug":2959,"name":2960,"description":2963,"categorySlug":119,"category":2966,"attributes":2968,"isIgpCertified":151,"publishedAt":2883,"gallery":2969},226,"confettura-clementine-fichi-pistacchi",{"it":2961,"en":2962},"Specialità Extra alle Clementine, Fichi Bianchi e Pistacchi","Extra Clementine, White Fig and Pistachio Speciality",{"it":2964,"en":2965},"Specialità extra di clementine, fichi bianchi e pistacchi (78% di frutta), con bucce di clementine candite.","Extra clementine, white fig and pistachio speciality (78% fruit), with candied clementine peel.",{"id":118,"slug":119,"name":2967,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2970],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F267\u002Fconfettura-clementine-fichi-pistacchi.jpg",{"id":2972,"slug":2973,"name":2974,"description":2977,"categorySlug":119,"category":2980,"attributes":2982,"isIgpCertified":346,"publishedAt":2883,"gallery":2983},227,"confettura-pere-limone-amalfi",{"it":2975,"en":2976},"Specialità Extra alle Pere e Limone Costa d'Amalfi I.G.P.","Extra Pear and Amalfi Coast I.G.P. Lemon Speciality",{"it":2978,"en":2979},"Specialità extra alle pere e limone Costa d'Amalfi I.G.P. (70% di frutta).","Extra pear and Amalfi Coast I.G.P. lemon speciality (70% fruit).",{"id":118,"slug":119,"name":2981,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2984],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F268\u002Fconfettura-pere-limone-amalfi.jpg",{"id":2986,"slug":2987,"name":2988,"description":2991,"categorySlug":119,"category":2994,"attributes":2996,"isIgpCertified":151,"publishedAt":2883,"gallery":2997},228,"confettura-pere-fichi-limoncello-noci",{"it":2989,"en":2990},"Specialità Extra alle Pere, Fichi Bianchi Secchi Infusi al Limoncello, Noci e Finocchietto","Extra Pear, Limoncello-Infused Dried White Fig, Walnut and Fennel Speciality",{"it":2992,"en":2993},"Specialità extra alle pere, fichi bianchi secchi infusi al limoncello, noci e finocchietto selvatico (80% di frutta).","Extra pear speciality with limoncello-infused dried white figs, walnuts and wild fennel (80% fruit).",{"id":118,"slug":119,"name":2995,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[2998],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F269\u002Fconfettura-pere-fichi-limoncello-noci.jpg",{"id":3000,"slug":3001,"name":3002,"description":3005,"categorySlug":119,"category":3008,"attributes":3010,"isIgpCertified":151,"publishedAt":2883,"gallery":3011},229,"confettura-fragole-peperoni",{"it":3003,"en":3004},"Specialità Extra alle Fragole e Peperoni Rossi","Extra Strawberry and Red Pepper Speciality",{"it":3006,"en":3007},"Specialità extra alle fragole fresche (41%) e peperoni rossi freschi (14%).","Extra fresh strawberry (41%) and fresh red pepper (14%) speciality.",{"id":118,"slug":119,"name":3009,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2898,"conservazione":2671,"istruzioniPreparazione":477},[3012],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F270\u002Fconfettura-fragole-peperoni.jpg",{"id":3014,"slug":3015,"name":3016,"description":3019,"categorySlug":119,"category":3022,"attributes":3024,"isIgpCertified":151,"publishedAt":2883,"gallery":3025},230,"confettura-frutti-bosco",{"it":3017,"en":3018},"Specialità Extra ai Frutti di Bosco","Extra Forest Berry Speciality",{"it":3020,"en":3021},"Specialità extra di more selvatiche, lamponi, mirtilli neri, ribes rossi e fragoline di bosco, con fior di lavanda e vaniglia.","Extra speciality of wild blackberries, raspberries, blueberries, redcurrants and wild strawberries, with lavender flower and vanilla.",{"id":118,"slug":119,"name":3023,"parentId":11,"imageUrl":123,"productsCount":73},{"it":121,"en":122},{"formato":2670,"conservazione":2671,"istruzioniPreparazione":477},[3026],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F271\u002Fconfettura-frutti-bosco.jpg",{"id":3028,"slug":3029,"name":3030,"description":3031,"categorySlug":126,"category":3034,"attributes":3036,"isIgpCertified":346,"publishedAt":3038,"gallery":3039},231,"cremderi-classico",{"it":128,"en":128},{"it":3032,"en":3033},"Crema di nocciole di Giffoni I.G.P. (38%) e olio extravergine d'oliva Colline Salernitane D.O.P. (10%), con cioccolato al latte.","Giffoni I.G.P. hazelnut cream (38%) and Colline Salernitane D.O.P. extra virgin olive oil (10%), with milk chocolate.",{"id":109,"slug":126,"name":3035,"parentId":11,"imageUrl":129,"productsCount":73},{"it":128,"en":128},{"formato":3037,"conservazione":477,"istruzioniPreparazione":477},"90 g \u002F 100 g \u002F 250 g","2026-09-24T12:38:37+00:00",[3040],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F273\u002Fcremderi.jpg",{"id":3042,"slug":3043,"name":3044,"description":3047,"categorySlug":126,"category":3050,"attributes":3052,"isIgpCertified":151,"publishedAt":3038,"gallery":3053},232,"cremderi-pistacchio-siciliano",{"it":3045,"en":3046},"CremDeRì - Crema al Pistacchio Siciliano","CremDeRì - Sicilian Pistachio Cream",{"it":3048,"en":3049},"Crema spalmabile ai pistacchi di Bronte D.O.P. (35,6%), con olio extravergine d'oliva Colline Salernitane D.O.P. e latte magro in polvere.","Spreadable cream with Bronte D.O.P. pistachios (35.6%), Colline Salernitane D.O.P. extra virgin olive oil and skimmed milk powder.",{"id":109,"slug":126,"name":3051,"parentId":11,"imageUrl":129,"productsCount":73},{"it":128,"en":128},{"formato":2670,"conservazione":477,"istruzioniPreparazione":477},[3054],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F274\u002Fcremderi-pistacchio.jpg",{"id":3056,"slug":3057,"name":3058,"description":3061,"categorySlug":126,"category":3064,"attributes":3066,"isIgpCertified":151,"publishedAt":3038,"gallery":3067},233,"cremderi-bianca-vaniglia",{"it":3059,"en":3060},"CremDeRì - Crema Bianca con Perle di Vaniglia","CremDeRì - White Cream with Vanilla Pearls",{"it":3062,"en":3063},"Crema spalmabile bianca con zucchero di canna italiano, oli vegetali e bacche di vaniglia delle Isole Bourbon e Tahiti.","White spreadable cream with Italian cane sugar, vegetable oils and Bourbon and Tahiti vanilla beans.",{"id":109,"slug":126,"name":3065,"parentId":11,"imageUrl":129,"productsCount":73},{"it":128,"en":128},{"formato":2670,"conservazione":477,"istruzioniPreparazione":477},[3068],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F275\u002Fcremderi-bianca-vaniglia.jpg",{"id":3070,"slug":3071,"name":3072,"description":3075,"categorySlug":126,"category":3078,"attributes":3080,"isIgpCertified":151,"publishedAt":3038,"gallery":3081},234,"cremderi-caffe",{"it":3073,"en":3074},"CremDeRì - Crema al Caffè","CremDeRì - Coffee Cream",{"it":3076,"en":3077},"Crema spalmabile al caffè macinato Hausbrandt (5,9%), con mandorle bianche e latte magro in polvere.","Spreadable cream with ground Hausbrandt coffee (5.9%), white almonds and skimmed milk powder.",{"id":109,"slug":126,"name":3079,"parentId":11,"imageUrl":129,"productsCount":73},{"it":128,"en":128},{"formato":2670,"conservazione":477,"istruzioniPreparazione":477},[3082],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F276\u002Fcremderi-caffe.jpg",{"id":3084,"slug":3085,"name":3086,"description":3089,"categorySlug":133,"category":3092,"attributes":3094,"isIgpCertified":151,"publishedAt":3096,"gallery":3097},235,"ovetto-pasqua",{"it":3087,"en":3088},"Ovetto di Pasqua","Easter Egg",{"it":3090,"en":3091},"Uovo goloso al cioccolato al latte e gianduia.","A delightful egg made with milk chocolate and gianduia.",{"id":132,"slug":133,"name":3093,"parentId":11,"imageUrl":136,"productsCount":73},{"it":135,"en":135},{"formato":3095,"conservazione":477,"istruzioniPreparazione":477},"75 g","2026-09-24T12:44:18+00:00",[3098],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F278\u002Fovetto-pasqua.jpg",{"id":3100,"slug":3101,"name":3102,"description":3105,"categorySlug":133,"category":3108,"attributes":3110,"isIgpCertified":151,"publishedAt":3096,"gallery":3112},236,"ceramiche-coniglietto-prato",{"it":3103,"en":3104},"Ceramiche al Cioccolato con Decoro Pasquale \"Coniglietto nel Prato\"","Chocolate Tile with Easter Decoration \"Bunny in the Meadow\"",{"it":3106,"en":3107},"Mattonella di cioccolato bicolore, bianco e al latte, con decorazione pasquale \"Coniglietto nel Prato\". Edizione speciale, 10x10 cm.","Two-tone white and milk chocolate tile with \"Bunny in the Meadow\" Easter decoration. Special edition, 10x10 cm.",{"id":132,"slug":133,"name":3109,"parentId":11,"imageUrl":136,"productsCount":73},{"it":135,"en":135},{"formato":3111,"conservazione":477,"istruzioniPreparazione":477},"10x10 cm",[3113],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F279\u002Fceramiche-coniglietto-prato.jpg",{"id":3115,"slug":3116,"name":3117,"description":3120,"categorySlug":133,"category":3123,"attributes":3125,"isIgpCertified":151,"publishedAt":3096,"gallery":3126},237,"ceramiche-coniglietto-cestino",{"it":3118,"en":3119},"Ceramiche al Cioccolato con Decoro Pasquale \"Coniglietto nel Cestino\"","Chocolate Tile with Easter Decoration \"Bunny in the Basket\"",{"it":3121,"en":3122},"Mattonella di cioccolato bicolore, bianco e al latte, con decorazione pasquale \"Coniglietto nel Cestino\". Edizione speciale, 10x10 cm.","Two-tone white and milk chocolate tile with \"Bunny in the Basket\" Easter decoration. Special edition, 10x10 cm.",{"id":132,"slug":133,"name":3124,"parentId":11,"imageUrl":136,"productsCount":73},{"it":135,"en":135},{"formato":3111,"conservazione":477,"istruzioniPreparazione":477},[3127],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F280\u002Fceramiche-coniglietto-cestino.jpg",{"id":3129,"slug":3130,"name":3131,"description":3134,"categorySlug":133,"category":3137,"attributes":3139,"isIgpCertified":151,"publishedAt":3140,"gallery":3141},238,"ceramiche-bicolore-bacio",{"it":3132,"en":3133},"Ceramiche al Cioccolato Bicolore \"Bacio\"","Two-Tone Chocolate Tile \"Kiss\"",{"it":3135,"en":3136},"Mattonella di cioccolato bicolore, bianco e al latte, con decorazione San Valentino a tema \"Bacio\" (coppia che si abbraccia). Special edition, 10x10 cm.","Two-tone white and milk chocolate tile with Valentine's \"Kiss\" decoration (embracing couple). Special edition, 10x10 cm.",{"id":132,"slug":133,"name":3138,"parentId":11,"imageUrl":136,"productsCount":73},{"it":135,"en":135},{"formato":3111,"conservazione":477,"istruzioniPreparazione":477},"2026-09-24T12:44:19+00:00",[3142],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F281\u002Fceramiche-bicolore-bacio.jpg",{"id":3144,"slug":3145,"name":3146,"description":3149,"categorySlug":133,"category":3152,"attributes":3154,"isIgpCertified":151,"publishedAt":3140,"gallery":3155},239,"ceramiche-bicolore-orsetto-love",{"it":3147,"en":3148},"Ceramiche al Cioccolato Bicolore \"Orsetto Love\"","Two-Tone Chocolate Tile \"Love Teddy Bear\"",{"it":3150,"en":3151},"Mattonella di cioccolato bicolore, bianco e al latte, con decorazione San Valentino a tema orsetto e scritta \"LOVE\" tra i fiori. Special edition, 10x10 cm.","Two-tone white and milk chocolate tile with Valentine's teddy bear decoration and \"LOVE\" lettering among flowers. Special edition, 10x10 cm.",{"id":132,"slug":133,"name":3153,"parentId":11,"imageUrl":136,"productsCount":73},{"it":135,"en":135},{"formato":3111,"conservazione":477,"istruzioniPreparazione":477},[3156],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F282\u002Fceramiche-bicolore-orsetto-love.jpg",{"id":3158,"slug":3159,"name":3160,"description":3163,"categorySlug":133,"category":3166,"attributes":3168,"isIgpCertified":151,"publishedAt":3140,"gallery":3169},240,"ceramiche-bicolore-palloncino-cuore",{"it":3161,"en":3162},"Ceramiche al Cioccolato Bicolore \"Palloncino a Cuore\"","Two-Tone Chocolate Tile \"Heart Balloon\"",{"it":3164,"en":3165},"Mattonella di cioccolato bicolore, bianco e al latte, con decorazione San Valentino a tema coppia con palloncino a forma di cuore. Special edition, 10x10 cm.","Two-tone white and milk chocolate tile with Valentine's decoration featuring a couple with a heart-shaped balloon. Special edition, 10x10 cm.",{"id":132,"slug":133,"name":3167,"parentId":11,"imageUrl":136,"productsCount":73},{"it":135,"en":135},{"formato":3111,"conservazione":477,"istruzioniPreparazione":477},[3170],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F283\u002Fceramiche-bicolore-palloncino-cuore.jpg",{"id":3172,"slug":3173,"name":3174,"description":3177,"categorySlug":133,"category":3180,"attributes":3182,"isIgpCertified":151,"publishedAt":3140,"gallery":3184},241,"ceramiche-cioccolato",{"it":3175,"en":3176},"Ceramiche al Cioccolato","Chocolate Tile",{"it":3178,"en":3179},"Mattonella di cioccolato bianco profumato al limone, con decoro maiolica vietrese, 10x10 cm.","Lemon-scented white chocolate tile with Vietri majolica-style decoration, 10x10 cm.",{"id":132,"slug":133,"name":3181,"parentId":11,"imageUrl":136,"productsCount":73},{"it":135,"en":135},{"formato":3183,"conservazione":477,"istruzioniPreparazione":477},"90 g (10x10 cm)",[3185],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F284\u002Fceramiche-cioccolato.jpg",{"id":3187,"slug":3188,"name":3189,"description":3192,"categorySlug":133,"category":3195,"attributes":3197,"isIgpCertified":151,"publishedAt":3140,"gallery":3199},242,"corno-portafortuna",{"it":3190,"en":3191},"Il Corno Portafortuna","The Lucky Horn",{"it":3193,"en":3194},"Corno di cioccolato fondente farcito con cremino alla nocciola e riso soffiato.","Dark chocolate lucky horn filled with hazelnut cream and puffed rice.",{"id":132,"slug":133,"name":3196,"parentId":11,"imageUrl":136,"productsCount":73},{"it":135,"en":135},{"formato":3198,"conservazione":477,"istruzioniPreparazione":477},"1300 g",[3200],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F285\u002Fcorno-portafortuna.jpg",{"id":3202,"slug":3203,"name":3204,"description":3207,"categorySlug":133,"category":3210,"attributes":3212,"isIgpCertified":151,"publishedAt":3140,"gallery":3214},243,"curniciello-portafortuna",{"it":3205,"en":3206},"Curniciello Porta Fortuna","Lucky Charm Horn",{"it":3208,"en":3209},"Cornetto di cioccolato fondente farcito con cremino alla nocciola, in confezione da 1 o 7 curnicielli, circa 30 g ciascuno.","Small dark chocolate lucky horn filled with hazelnut cream, available in packs of 1 or 7 pieces, about 30 g each.",{"id":132,"slug":133,"name":3211,"parentId":11,"imageUrl":136,"productsCount":73},{"it":135,"en":135},{"formato":3213,"conservazione":477,"istruzioniPreparazione":477},"30 g (1 o 7 pezzi)",[3215],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F286\u002Fcurniciello-portafortuna.jpg",{"id":3217,"slug":3218,"name":3219,"description":3222,"categorySlug":133,"category":3225,"attributes":3227,"isIgpCertified":151,"publishedAt":3140,"gallery":3229},244,"attimi-damore",{"it":3220,"en":3221},"Attimi d'Amore","Moments of Love",{"it":3223,"en":3224},"Cuore di cioccolato fondente ripieno con cremino pralinato alla nocciola e riso soffiato.","Dark chocolate heart filled with praline hazelnut cream and puffed rice.",{"id":132,"slug":133,"name":3226,"parentId":11,"imageUrl":136,"productsCount":73},{"it":135,"en":135},{"formato":3228,"conservazione":477,"istruzioniPreparazione":477},"300 g",[3230],"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F287\u002Fattimi-damore.jpg",[3232,3246],{"id":3233,"slug":3234,"name":3235,"address":3237,"hours":3239,"phone":3242,"latitude":3243,"longitude":3244,"photoUrl":3245},1,"pasticceria-minori",{"it":3236,"en":3236},"Pasticceria Minori",{"it":3238,"en":3238},"Via Roma, 80 - 84010 Minori, Costa di Amalfi",{"it":3240,"en":3241},"Dal Lunedi alla Domenica \u002F 07:00 - 01:00","Monday to Sunday \u002F 07:00 - 01:00","+39 089 877941",40.6495977,14.6271692,"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F299\u002Flocation-minori.webp",{"id":3247,"slug":3248,"name":3249,"address":3251,"hours":3253,"phone":3256,"latitude":3257,"longitude":3258,"photoUrl":3259},2,"laboratorio-tramonti",{"it":3250,"en":3250},"Laboratorio Tramonti",{"it":3252,"en":3252},"Via Santa Maria La Neve, snc - 84010 Tramonti, Costa di Amalfi",{"it":3254,"en":3255},"Dal Lunedi al Sabato \u002F 08:00 - 17:00","Monday to Saturday \u002F 08:00 - 17:00","+39 089 856446",40.6979172,14.6483947,"https:\u002F\u002Fapp.salderiso.it\u002Fstorage\u002Fapp\u002Fpublic\u002F300\u002Flocation-tramonti.webp",1790696557499]